Introduction to Pepper Steak with Bell Peppers and Onion

There’s something magical about a dish that brings together vibrant colors and bold flavors, like this Pepper Steak with Bell Peppers and Onion. It’s a quick solution for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. The tender flank steak, paired with crunchy bell peppers and savory onions, creates a delightful harmony that’s hard to resist. Plus, it’s a one-pan wonder, making cleanup a breeze. Trust me, this recipe will become a go-to in your culinary repertoire, bringing smiles to the dinner table in no time!

Why You’ll Love This Pepper Steak with Bell Peppers and Onion

This Pepper Steak with Bell Peppers and Onion is a culinary gem that checks all the boxes. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The flavors are bold yet balanced, making it a hit with everyone at the table. Plus, it’s versatile enough to adapt to your taste preferences. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress!

Ingredients for Pepper Steak with Bell Peppers and Onion

Gathering the right ingredients is the first step to creating a delicious Pepper Steak with Bell Peppers and Onion. Here’s what you’ll need:

• Flank Steak: This cut is tender and flavorful, perfect for quick cooking. Slice it thin against the grain for the best texture.
• Vegetable Oil: A neutral oil that helps sear the steak and sauté the veggies without overpowering their flavors.
• Onion: A medium onion adds sweetness and depth. You can use yellow or white onions, depending on your preference.
• Red and Green Bell Peppers: These vibrant veggies not only add color but also a sweet crunch. Feel free to mix in yellow or orange peppers for variety!
• Garlic: Freshly minced garlic brings a punch of flavor that elevates the dish. It’s a must-have!
• Fresh Ginger: Minced ginger adds a warm, spicy note that complements the other ingredients beautifully.
• Soy Sauce: This savory sauce is the backbone of the dish, providing umami and depth. Opt for low-sodium if you’re watching your salt intake.
• Cornstarch: A thickening agent that helps create a luscious sauce. It’s essential for that perfect glaze.
• Brown Sugar: A touch of sweetness balances the savory flavors. Adjust to your taste!
• Black Pepper: Freshly ground black pepper adds a hint of heat and enhances the overall flavor.
• Red Pepper Flakes (optional): If you like a little kick, sprinkle in some red pepper flakes for extra heat.
• Water: Used to help combine the sauce ingredients and create the right consistency.
• Cooked Rice: Serve this dish over rice to soak up all the delicious sauce. You can use white, brown, or even cauliflower rice for a low-carb option.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Pepper Steak with Bell Peppers and Onion

Now that you have all your ingredients ready, let’s dive into the cooking process. This Pepper Steak with Bell Peppers and Onion is straightforward and quick, making it perfect for any night of the week. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Sear the Flank Steak

Start by heating 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the sliced flank steak. Sear it for about 3-4 minutes until it’s nicely browned. This step locks in the juices and flavor. When done, remove the steak from the skillet and set it aside. Don’t worry if it’s not fully cooked; it will finish cooking later!

Step 2: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of oil. Toss in the sliced onion and bell peppers. Sauté them for about 5 minutes until they’re tender and vibrant. The colors will brighten your kitchen! Stir occasionally to ensure even cooking. This step builds the foundation of flavor for your Pepper Steak.

Step 3: Add Garlic and Ginger

Next, stir in the minced garlic and ginger. Cook for an additional minute until fragrant. The aroma will fill your kitchen, making it hard to resist sneaking a taste! This combination adds a warm, spicy note that elevates the dish to another level.

Step 4: Prepare the Sauce

In a small bowl, mix together the soy sauce, cornstarch, brown sugar, black pepper, red pepper flakes (if using), and water. This sauce is the heart of your Pepper Steak. Pour this mixture into the skillet with the sautéed vegetables. Stir well to combine everything, ensuring the cornstarch dissolves completely.

Step 5: Combine and Simmer

Bring the mixture to a simmer. This is where the magic happens! Return the cooked steak to the skillet, stirring to coat it in the sauce. Cook for another 2-3 minutes until the sauce thickens and the steak is heated through. The sauce should cling to the steak and veggies, creating a delicious glaze.

Step 6: Serve Over Rice

Finally, serve your Pepper Steak over a bed of cooked rice. The rice will soak up all that flavorful sauce, making every bite a delight. Garnish with some green onions or sesame seeds if you like. Enjoy your meal, and watch as everyone at the table digs in with smiles!

Tips for Success

• Slice the flank steak against the grain for maximum tenderness.
• Don’t overcrowd the skillet; cook in batches if necessary for even browning.
• For a deeper flavor, marinate the steak in the soy sauce mixture for 30 minutes before cooking.
• Adjust the sweetness by adding more brown sugar if desired.
• Feel free to add other vegetables like broccoli or snap peas for extra nutrition!

Equipment Needed

• Large Skillet: A non-stick skillet works best, but any large pan will do.
• Cutting Board: Essential for slicing your steak and veggies safely.
• Sharp Knife: A good chef’s knife makes prep a breeze.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Small Bowl: Handy for mixing the sauce ingredients.

Variations

• Protein Swap: Substitute flank steak with sirloin, chicken, or tofu for a different protein option.
• Vegetarian Delight: Replace the meat with mushrooms or tempeh for a hearty vegetarian version.
• Spicy Kick: Add sliced jalapeños or a dash of sriracha for an extra spicy twist.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a lighter meal.
• Herb Infusion: Toss in fresh herbs like basil or cilantro at the end for a burst of freshness.

Serving Suggestions

• Rice Varieties: Serve with jasmine, basmati, or brown rice for different textures.
• Fresh Salad: Pair with a crisp cucumber or mixed greens salad for a refreshing contrast.
• Drink Pairing: Enjoy with a light beer or iced green tea to complement the flavors.
• Garnish: Top with sliced green onions or sesame seeds for a pop of color.

FAQs about Pepper Steak with Bell Peppers and Onion

Can I use a different cut of meat for this Pepper Steak?

Absolutely! While flank steak is my go-to for its tenderness, you can easily swap it for sirloin or even chicken. Just adjust the cooking time accordingly to ensure everything is cooked through.

Is this Pepper Steak recipe gluten-free?

Yes, it is! Just make sure to use gluten-free soy sauce. This way, you can enjoy all the flavors without any gluten concerns.

How can I make this dish spicier?

If you’re looking for a kick, add red pepper flakes or sliced jalapeños. A drizzle of sriracha at the end can also elevate the heat level!

Can I prepare this Pepper Steak in advance?

While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Slice the steak and veggies, and store them in the fridge. When you’re ready to cook, it’ll come together in no time!

What can I serve with Pepper Steak?

This dish pairs wonderfully with rice, but you can also serve it with noodles or a fresh salad. A light beer or iced tea complements the flavors beautifully!

Final Thoughts

Cooking this Pepper Steak with Bell Peppers and Onion is more than just preparing a meal; it’s about creating a moment. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors that brings comfort and satisfaction. Whether you’re sharing it with family or enjoying a quiet dinner, this dish has a way of making any evening feel special. So, roll up your sleeves, embrace the joy of cooking, and let this recipe become a cherished part of your culinary journey!

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