Pecan Praline Honey Butter is a delightfully sweet spread that combines the rich flavors of butter, honey, and pecans, perfect for enhancing your favorite breakfast items.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:1 hour 10 minutes
Yield:8 servings 1x
Category:Spread
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup honey
1/2 cup pecans, finely chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
In a medium mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 1-2 minutes.
Gradually add the powdered sugar, continuing to beat until well combined and fluffy, about 2-3 minutes.
Mix in the honey, vanilla extract, and salt until fully incorporated.
Gently fold in the chopped pecans using a spatula until evenly distributed.
Transfer the mixture to a serving dish or an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled or at room temperature, spread on warm biscuits, toast, or pancakes.
Notes
For a spicier kick, add a pinch of cinnamon or nutmeg to the mixture.
Substitute walnuts or almonds for pecans if desired, or mix a combination of nuts for added texture.