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Peanut Butter and Jelly Cobbler: A Sweet Delight Awaits!

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A delightful dessert combining the classic flavors of peanut butter and jelly in a warm cobbler.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 cup creamy peanut butter
  • 1 cup jelly or jam (your choice, such as grape or strawberry)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped peanuts (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In another bowl, mix the melted butter, milk, peanut butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared baking dish, spreading it evenly.
  6. Drop spoonfuls of jelly or jam over the batter, then use a knife to gently swirl it into the batter.
  7. If desired, sprinkle chopped peanuts on top for added crunch.
  8. Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
  9. Allow to cool for about 10 minutes before serving. Enjoy warm or at room temperature.

Notes

  • For a chocolate twist, add 1/2 cup of chocolate chips to the batter before baking.
  • Substitute almond butter for peanut butter for a different flavor profile, or use fruit preserves for a more intense fruit flavor.

Nutrition

Find it online: https://tastydelice.com/peanut-butter-jelly-cobbler-recipe/