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Peanut Butter Cookie Lasagna: Indulge in a Decadent Delight!

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Peanut Butter Cookie Lasagna is a decadent dessert that layers graham cracker crust, creamy peanut butter, whipped topping, and a rich chocolate layer, perfect for peanut butter lovers.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (like Cool Whip)
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk

Instructions

  1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust.
  2. In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and well combined. Spread this mixture evenly over the graham cracker crust.
  3. Layer the whipped topping over the peanut butter mixture, spreading it evenly.
  4. In a microwave-safe bowl, melt the chocolate chips with the milk in 30-second intervals, stirring in between, until smooth. Pour the melted chocolate over the whipped topping layer, spreading it evenly.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
  6. Once set, slice into squares and serve chilled.

Notes

  • For a crunchy texture, add chopped peanuts or crushed pretzels between the layers.
  • Try using almond butter or sunflower seed butter for a nut-free version.

Nutrition

Find it online: https://tastydelice.com/peanut-butter-cookie-lasagna-recipe/