Peach Cobbler Pound Cake Twinkies: A Sweet Delight Recipe

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Introduction to Peach Cobbler Pound Cake Twinkies

There’s something magical about the combination of peaches and cake, especially when it comes in the form of Peach Cobbler Pound Cake Twinkies.

This delightful twist on a classic dessert is not just a treat; it’s a way to bring a little sunshine into your day.

Whether you’re looking to impress friends at a gathering or simply want a quick solution for a busy weeknight dessert, these Twinkies are your answer.

With their warm spices and fresh peach flavor, they’re sure to become a favorite in your home. Let’s dive into this sweet adventure together!

Why You’ll Love This Peach Cobbler Pound Cake Twinkies

These Peach Cobbler Pound Cake Twinkies are a game-changer for dessert lovers.

They’re incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings.

The taste? A heavenly blend of sweet peaches and warm spices that will have everyone coming back for seconds.

Plus, they’re a fun twist on traditional pound cake, bringing a nostalgic feel to your dessert table.

What’s not to love?

Ingredients for Peach Cobbler Pound Cake Twinkies

To create these delightful Peach Cobbler Pound Cake Twinkies, you’ll need a handful of simple ingredients that come together to make magic.

Here’s what you’ll gather:

  • All-purpose flour: The backbone of your cake, providing structure and texture.
  • Baking powder: This helps your Twinkies rise, giving them that fluffy texture we all love.
  • Baking soda: A little extra lift, ensuring your cake is light and airy.
  • Salt: Just a pinch enhances the sweetness and balances flavors.
  • Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
  • Granulated sugar: Sweetens the batter and contributes to that lovely golden crust.
  • Large eggs: They bind everything together and add moisture.
  • Vanilla extract: A splash of this brings warmth and depth to the flavor.
  • Buttermilk: This adds tanginess and keeps the cake moist; you can substitute with regular milk if needed.
  • Diced fresh peaches: The star of the show! Fresh or canned, they bring that juicy sweetness.
  • Ground cinnamon: A warm spice that complements the peaches beautifully.
  • Nutmeg: Just a hint adds a cozy, aromatic touch.
  • Powdered sugar: For a light dusting on top, making your Twinkies look as good as they taste.

Feel free to get creative! You can swap out the peaches for other fruits like blueberries or strawberries for a different twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Peach Cobbler Pound Cake Twinkies

Creating these Peach Cobbler Pound Cake Twinkies is a delightful journey that’s easier than you might think.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F.

While it warms up, grab your Twinkie pan and grease it well with butter or cooking spray, then dust it with flour.

This will help your Twinkies slide out easily once they’re baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

This step is crucial as it ensures even distribution of the leavening agents.

Set this mixture aside for now.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together.

You want this to be light and fluffy, which should take about 3-4 minutes.

This process incorporates air, giving your Twinkies that lovely texture.

Step 4: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition.

This helps to create a smooth batter.

Don’t forget to stir in the vanilla extract for that warm, inviting flavor.

Step 5: Combine Wet and Dry Ingredients

Now, it’s time to bring it all together.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.

Start and end with the flour mixture.

Mix until just combined; overmixing can lead to dense Twinkies.

Step 6: Fold in Peaches and Spices

Gently fold in the diced peaches, ground cinnamon, and nutmeg.

This is where the magic happens!

Make sure everything is evenly distributed for that perfect peachy flavor in every bite.

Step 7: Fill the Molds

Spoon the batter into the prepared Twinkie molds, filling each cavity about 2/3 full.

This allows room for the batter to rise without overflowing.

Use a spatula to smooth the tops if needed.

Step 8: Bake

Bake your Twinkies for 20-25 minutes.

To check for doneness, insert a toothpick into the center; it should come out clean.

Once baked, allow them to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 9: Dust with Powdered Sugar

Finally, once your Twinkies are cool, dust them with powdered sugar.

This adds a lovely finishing touch and makes them look irresistible.

Now, you’re ready to enjoy your Peach Cobbler Pound Cake Twinkies!

Tips for Success

  • Ensure your butter is at room temperature for easy creaming.
  • Don’t skip the buttermilk; it keeps the cake moist and tender.
  • Use fresh peaches when in season for the best flavor.
  • Check your Twinkies a minute or two early to avoid overbaking.
  • Let them cool completely before dusting with powdered sugar for a beautiful finish.

Equipment Needed

  • Twinkie pan: Essential for that classic shape; a muffin tin can work in a pinch.
  • Mixing bowls: A set of various sizes is handy for different steps.
  • Whisk: Perfect for mixing dry ingredients; a fork can also do the job.
  • Spatula: Great for folding in ingredients and smoothing batter.
  • Cooling rack: Helps cool your Twinkies evenly; a plate can suffice if needed.

Variations

  • Berry Bliss: Swap out the peaches for fresh blueberries or strawberries for a berry twist.
  • Nutty Delight: Add chopped pecans or walnuts to the batter for a crunchy texture.
  • Spiced Up: Experiment with spices like ginger or allspice for a different flavor profile.
  • Gluten-Free Option: Use a gluten-free flour blend to make these Twinkies suitable for gluten-sensitive friends.
  • Vegan Version: Substitute eggs with flaxseed meal and use plant-based butter and milk for a vegan-friendly treat.

Serving Suggestions

  • Pair your Peach Cobbler Pound Cake Twinkies with a scoop of vanilla ice cream for a delightful contrast.
  • Serve with a drizzle of caramel sauce for an extra touch of sweetness.
  • Accompany with a cup of freshly brewed coffee or sweet tea for a cozy afternoon treat.
  • Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Peach Cobbler Pound Cake Twinkies

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

How do I store leftover Twinkies?

Store your Peach Cobbler Pound Cake Twinkies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.

Can I make these Twinkies ahead of time?

Yes! You can bake them a day in advance. Just dust with powdered sugar right before serving to keep them looking fresh and inviting.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes, and you’ll have a perfect substitute!

Are these Twinkies suitable for a gluten-free diet?

Yes! Simply use a gluten-free flour blend in place of all-purpose flour, and you’ll have a delicious gluten-free version of these Peach Cobbler Pound Cake Twinkies.


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Final Thoughts

Baking these Peach Cobbler Pound Cake Twinkies is more than just a culinary task; it’s a joyful experience that fills your kitchen with warmth and delightful aromas.

Each bite is a celebration of sweet peaches and comforting spices, evoking memories of summer days and family gatherings.

Whether you’re sharing them with loved ones or savoring them solo, these Twinkies bring a smile to your face.

So, roll up your sleeves, embrace the process, and let these little treats become a cherished part of your dessert repertoire.

Trust me, they’ll leave you craving more!

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Peach Cobbler Pound Cake Twinkies: A Sweet Delight Recipe

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A delightful twist on traditional pound cake, these Peach Cobbler Pound Cake Twinkies are infused with fresh peaches and warm spices, making them a perfect sweet treat.

  • Author: Lorenzo Bonucci
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup diced fresh peaches (or canned peaches, drained)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F. Grease and flour a Twinkie pan or a similar mold.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
  6. Gently fold in the diced peaches, cinnamon, and nutmeg until evenly distributed.
  7. Spoon the batter into the prepared Twinkie molds, filling each cavity about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar before serving.

Notes

  • For a richer flavor, try adding a teaspoon of almond extract to the batter.
  • You can substitute the peaches with other fruits like blueberries or strawberries for a different twist.

Nutrition

  • Serving Size: 1 Twinkie
  • Calories: 290
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

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