Peach Caramel Blondies: A Must-Try Sweet Delight!
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Peach Caramel Blondies are a delightful dessert combining the sweetness of peaches with rich caramel, perfect for any occasion.
- Author: Lorenzo Bonucci
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh peaches, diced
- 1/2 cup caramel sauce (store-bought or homemade)
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth.
- Add the eggs and vanilla extract, stirring until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the diced peaches.
- Pour half of the batter into the prepared baking pan, spreading it evenly.
- Drizzle half of the caramel sauce over the batter.
- Pour the remaining batter on top and swirl in the rest of the caramel sauce using a knife or toothpick.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares.
Notes
- For a richer flavor, try adding a teaspoon of cinnamon to the batter.
- You can substitute the peaches with other fruits like blueberries or cherries for a different twist.
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg