Introduction to Parmesan Crusted Chicken with Herb Butter Sauce

There’s something magical about a dish that combines crispy, golden crust with a rich, buttery sauce.

Parmesan Crusted Chicken with Herb Butter Sauce is just that—a delightful meal that feels fancy but is surprisingly easy to whip up.

Whether you’re looking to impress your family or simply want a quick solution for a busy weeknight, this recipe has you covered.

With just a handful of ingredients and minimal prep time, you can create a restaurant-quality dish right in your own kitchen.

Trust me, your taste buds will thank you!

Why You’ll Love This Parmesan Crusted Chicken with Herb Butter Sauce

This Parmesan Crusted Chicken with Herb Butter Sauce is a game-changer for busy nights.

It’s quick to prepare, taking just 45 minutes from start to finish.

The crispy, cheesy coating pairs perfectly with the rich herb butter sauce, creating a flavor explosion.

Plus, it’s a crowd-pleaser!

Your family will think you’ve spent hours in the kitchen, but it’ll be our little secret.

Ingredients for Parmesan Crusted Chicken with Herb Butter Sauce

Creating this mouthwatering Parmesan Crusted Chicken with Herb Butter Sauce starts with gathering the right ingredients.

Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! Choose large ones for a hearty meal.
• Grated Parmesan cheese: This adds that irresistible cheesy flavor and a crispy texture.
• Breadcrumbs: Italian seasoned breadcrumbs work best, giving an extra layer of flavor.
• Garlic powder: A must for that aromatic kick; it elevates the dish.
• Onion powder: Adds depth and sweetness to the coating.
• Paprika: For a hint of smokiness and a pop of color.
• Salt and pepper: Essential for seasoning; adjust to your taste.
• Eggs: They help the coating stick to the chicken, creating that perfect crust.
• Milk: Adds richness to the egg mixture, making it creamier.
• Olive oil: A drizzle before baking ensures a golden, crispy finish.
• Unsalted butter: The base for the herb butter sauce, bringing richness and flavor.
• Fresh herbs (parsley, basil, thyme): These add freshness and a burst of flavor to the sauce.
• Lemon juice: Brightens the sauce and balances the richness of the butter.

Feel free to get creative!

For a spicier kick, toss in some red pepper flakes to the breadcrumb mixture.

If you’re looking for alternatives, try using pork chops or fish fillets instead of chicken.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Parmesan Crusted Chicken with Herb Butter Sauce

Making Parmesan Crusted Chicken with Herb Butter Sauce is a straightforward process that anyone can master.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

This step is crucial because it ensures even cooking and helps achieve that golden crust we all love.

While the oven heats up, line a baking sheet with parchment paper or give it a light spray with cooking oil.

This will prevent the chicken from sticking and make cleanup a breeze.

Step 2: Prepare the Coating

In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

Mix everything well until it’s evenly blended.

This mixture is what gives the chicken its delicious, crispy coating.

Feel free to adjust the seasonings to suit your taste—cooking is all about personal flair!

Step 3: Prepare the Egg Mixture

In another shallow bowl, whisk together the eggs and milk until they’re well combined.

This mixture acts as the glue for the coating, helping it stick to the chicken.

Make sure to whisk until you don’t see any streaks of egg.

A smooth mixture will ensure an even coating.

Step 4: Coat the Chicken

Now it’s time to coat the chicken breasts.

Dip each chicken breast into the egg mixture, allowing any excess to drip off.

Then, transfer it to the Parmesan breadcrumb mixture, pressing gently to ensure it adheres well.

Place the coated chicken breasts on the prepared baking sheet, ready for baking.

Step 5: Bake the Chicken

Drizzle a little olive oil over the chicken breasts to help them crisp up in the oven.

Bake in the preheated oven for 25-30 minutes.

To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (75°C).

The crust should be golden brown and crispy—just the way we want it!

Step 6: Make the Herb Butter Sauce

While the chicken is baking, let’s whip up the herb butter sauce.

In a small saucepan over medium heat, melt the unsalted butter.

Once melted, add the chopped parsley, basil, thyme, and lemon juice.

Stir to combine and let it cook for 2-3 minutes until fragrant.

This sauce will elevate your chicken to a whole new level!

Step 7: Serve and Enjoy

Once the chicken is done, remove it from the oven and let it rest for about 5 minutes.

This resting period allows the juices to redistribute, keeping the chicken moist.

Serve the chicken drizzled with the herb butter sauce for a burst of flavor.

Pair it with your favorite sides, and you’re ready to impress!

Tips for Success

• Use fresh herbs for the best flavor in your herb butter sauce.
• Let the chicken rest after baking to keep it juicy.
• For extra crunch, broil the chicken for the last 2-3 minutes.
• Experiment with different seasonings in the breadcrumb mixture.
• Make sure your oven is fully preheated for even cooking.

Equipment Needed

• Baking sheet: A standard sheet works, but a cast iron skillet adds a nice touch.
• Parchment paper: Use it for easy cleanup; aluminum foil is a good alternative.
• Shallow bowls: Perfect for coating; any wide dish will do.
• Whisk: Essential for mixing; a fork can work in a pinch.

Variations

• Spicy Parmesan Crusted Chicken: Add red pepper flakes to the breadcrumb mixture for a kick of heat.
• Herb-Infused Chicken: Mix in dried Italian herbs like oregano or rosemary for an aromatic twist.
• Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
• Cheesy Delight: Incorporate shredded mozzarella or provolone cheese into the breadcrumb mixture for extra cheesiness.
• Low-Carb Version: Use crushed pork rinds instead of breadcrumbs for a keto-friendly alternative.

Serving Suggestions

• Pair with roasted vegetables: Carrots, zucchini, or asparagus complement the chicken beautifully.
• Serve over a bed of rice: A light lemon or herb-infused rice adds a nice touch.
• Wine pairing: A crisp white wine, like Sauvignon Blanc, enhances the flavors.
• Garnish: Fresh herbs or lemon wedges make for an appealing presentation.

FAQs about Parmesan Crusted Chicken with Herb Butter Sauce

Can I make Parmesan Crusted Chicken with Herb Butter Sauce ahead of time?

Absolutely! You can prepare the chicken and coat it in the breadcrumb mixture a few hours in advance. Just cover it and refrigerate until you’re ready to bake. This makes it a great option for meal prep!

What can I serve with Parmesan Crusted Chicken?

This dish pairs wonderfully with roasted vegetables, a fresh salad, or even creamy mashed potatoes. The herb butter sauce adds a rich flavor that complements many sides.

Can I use frozen chicken breasts for this recipe?

While fresh chicken is ideal, you can use frozen chicken breasts. Just make sure to thaw them completely before coating and baking for the best results.

How do I store leftovers?

Store any leftover Parmesan Crusted Chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy texture.

Can I substitute the herbs in the butter sauce?

Definitely! Feel free to experiment with other herbs like dill or chives. Just remember, fresh herbs will give you the best flavor in your herb butter sauce.

Final Thoughts

Cooking is more than just a necessity; it’s a way to express love and creativity.

This Parmesan Crusted Chicken with Herb Butter Sauce embodies that spirit perfectly.

With its crispy exterior and rich, flavorful sauce, it transforms an ordinary meal into something special.

Whether you’re cooking for family or just treating yourself, this dish brings joy to the table.

It’s a reminder that great food doesn’t have to be complicated.

So roll up your sleeves, embrace the process, and enjoy every bite of this delightful creation.

Your kitchen adventures are just beginning!

Print