Pan Fried Garlic Mushrooms with Rosemary and Parmesan Delight!
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A delicious and easy recipe for pan-fried garlic mushrooms with rosemary and Parmesan, perfect as a side dish or appetizer.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan Frying
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces fresh mushrooms, sliced (such as cremini or button)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- Stir in the minced garlic, chopped rosemary, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese over the mushrooms. Toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes when cooking the garlic.
- Substitute the Parmesan cheese with feta or goat cheese for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg