Delicious and easy-to-make No Bake Butterfinger Caramel Bars that require no baking and are perfect for satisfying your sweet tooth.
Author:Lorenzo Bonucci
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:2 hours 20 minutes
Yield:12 servings 1x
Category:Dessert
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup graham cracker crumbs
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup Butterfinger candy bars, crushed (about 4–5 bars)
1 cup caramel sauce
1 cup semi-sweet chocolate chips
Instructions
In a large mixing bowl, combine graham cracker crumbs, powdered sugar, and cocoa powder. Mix well until combined.
Pour in the melted butter and peanut butter. Stir until the mixture is fully combined and resembles a thick dough.
Fold in the crushed Butterfinger candy bars until evenly distributed.
Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to create an even layer.
In a small saucepan over low heat, warm the caramel sauce until it is pourable. Pour the caramel over the pressed graham cracker mixture, spreading it evenly.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the caramel layer and spread evenly.
Refrigerate the bars for at least 2 hours or until set. Once set, cut into squares and serve.
Notes
For a crunchier texture, add chopped nuts such as peanuts or almonds to the graham cracker mixture.
Substitute the Butterfinger bars with your favorite candy bars like Snickers or Reese’s for a different flavor twist.