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Mushroom and Bell Pepper Rice Pilaf: A Flavorful Delight!

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A flavorful and nutritious Mushroom and Bell Pepper Rice Pilaf that combines the earthy taste of mushrooms with the sweetness of bell peppers, perfect as a side dish or a main course.

Ingredients

Scale
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers (any color), diced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley, chopped (for garnish)

Instructions

  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the sliced mushrooms and diced bell peppers to the pan. Sauté for 5-7 minutes until the vegetables are softened.
  4. Stir in the rice, dried thyme, salt, and black pepper. Cook for 2-3 minutes, stirring frequently to toast the rice slightly.
  5. Pour in the vegetable broth and bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
  8. Garnish with fresh parsley before serving.

Notes

  • For added protein, consider mixing in cooked chickpeas or shredded rotisserie chicken.
  • Experiment with different vegetables like zucchini or spinach for a colorful twist.

Nutrition

Find it online: https://tastydelice.com/mushroom-bell-pepper-rice-pilaf-recipe/