Monterey Chicken is a delicious and hearty dish featuring seasoned chicken breasts topped with barbecue sauce, Monterey Jack cheese, and crumbled bacon.
Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for about 4-5 minutes on each side until golden brown.
Pour the barbecue sauce over the chicken, then sprinkle the shredded Monterey Jack cheese and crumbled bacon on top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
Remove from the oven and garnish with sliced green onions before serving.
Notes
For a spicier kick, add a teaspoon of cayenne pepper to the seasoning mix.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.