Mint Chocolate Chip Snowball Cookies: A Festive Delight!

Hi I'm Lorenzo

Everyday Flavorful Creations👩‍🍳

Posted on

Introduction to Mint Chocolate Chip Snowball Cookies

There’s something magical about the holiday season that brings out the baker in all of us.

Mint Chocolate Chip Snowball Cookies are a delightful way to celebrate that magic.

These cookies are not just a treat; they’re a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen.

With their refreshing mint flavor and rich chocolatey goodness, they’re sure to become a favorite.

So, roll up your sleeves and let’s dive into this festive recipe that’s as fun to make as it is to eat!

Why You’ll Love This Mint Chocolate Chip Snowball Cookies

These Mint Chocolate Chip Snowball Cookies are a game-changer for your holiday baking.

They come together in just 30 minutes, making them perfect for last-minute gatherings.

The combination of mint and chocolate creates a flavor explosion that’s both refreshing and indulgent.

Plus, they’re a hit with kids and adults alike, ensuring smiles all around.

Trust me, these cookies will quickly become a staple in your festive repertoire!

Ingredients for Mint Chocolate Chip Snowball Cookies

To whip up these delightful Mint Chocolate Chip Snowball Cookies, you’ll need a handful of simple ingredients that pack a punch of flavor.

  • Unsalted butter: This is the base of your cookies, providing richness and a tender texture.
  • Powdered sugar: Adds sweetness and helps create that melt-in-your-mouth quality.
  • Vanilla extract: A classic flavor enhancer that complements the mint beautifully.
  • Peppermint extract: This is where the magic happens! It gives the cookies their refreshing minty kick.
  • All-purpose flour: The backbone of the cookie dough, providing structure.
  • Salt: Just a pinch to balance the sweetness and enhance the flavors.
  • Mini chocolate chips: These little gems add bursts of chocolatey goodness in every bite.
  • Crushed peppermint candies (optional): For an extra festive touch, these add crunch and a pop of color.
  • Additional powdered sugar: For dusting, giving your cookies that snowy appearance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Feel free to get creative with substitutions! If you’re out of peppermint extract, a splash of almond extract can work wonders too.

How to Make Mint Chocolate Chip Snowball Cookies

Making Mint Chocolate Chip Snowball Cookies is a breeze!

Follow these simple steps, and you’ll have a batch of festive treats ready in no time.

Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F.

While it warms up, line a baking sheet with parchment paper.

This will keep your cookies from sticking and make cleanup a snap!

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar.

You want it to be light and fluffy, almost like a cloud!

This step is crucial for that melt-in-your-mouth texture.

Step 3: Add Flavorings

Next, add the vanilla extract and peppermint extract.

Mix until everything is well combined.

The aroma will be heavenly, hinting at the deliciousness to come!

Step 4: Combine Dry Ingredients

Gradually add the all-purpose flour and salt to the mixture.

Mix until just combined; don’t overdo it!

You want a soft dough that holds together nicely.

Step 5: Fold in Chocolate Chips

Now, it’s time to fold in the mini chocolate chips.

If you’re feeling extra festive, toss in the crushed peppermint candies too!

This adds a delightful crunch and bursts of flavor in every bite.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls.

Place them on the prepared baking sheet, spacing them about 2 inches apart.

This gives them room to spread while baking.

Step 7: Bake the Cookies

Bake your cookies for 12-15 minutes.

Keep an eye on them; you want the edges to be lightly golden.

The smell wafting through your kitchen will be irresistible!

Step 8: Cool and Dust

Once baked, remove the cookies from the oven.

Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Once completely cooled, dust them with additional powdered sugar for that snowy finish.

Now, they’re ready to be enjoyed!

Tips for Success

  • Make sure your butter is softened for easy creaming.
  • Don’t overmix the dough; it should be soft but not sticky.
  • Chill the dough for 15 minutes if it feels too soft to shape.
  • Use a cookie scoop for uniform sizes and even baking.
  • Experiment with different extracts for unique flavors!

Equipment Needed

  • Mixing bowl: A large bowl for combining ingredients. A stand mixer works great, but a hand mixer or even a whisk will do.
  • Baking sheet: A standard baking sheet lined with parchment paper for easy cleanup.
  • Cookie scoop: For uniform cookie sizes. A tablespoon works too!
  • Wire rack: Essential for cooling your cookies evenly.

Variations

  • Chocolate Version: Add 1/4 cup of cocoa powder to the dough for a rich chocolate twist on these cookies.
  • Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
  • Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch and flavor.
  • Vegan Option: Use vegan butter and replace the powdered sugar with a plant-based alternative for a vegan-friendly treat.
  • Different Extracts: Experiment with different extracts like almond or orange for a unique flavor profile.

Serving Suggestions

  • Pair these cookies with a warm cup of hot cocoa or peppermint tea for a cozy treat.
  • Serve them on a festive platter, dusted with extra powdered sugar for a snowy effect.
  • For a fun twist, sandwich two cookies with a scoop of vanilla ice cream.
  • Include them in a holiday cookie box for gifting to friends and family.

FAQs about Mint Chocolate Chip Snowball Cookies

Can I make Mint Chocolate Chip Snowball Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just roll the dough into balls and bake when you’re ready to enjoy fresh cookies.

How should I store these cookies?

Store your Mint Chocolate Chip Snowball Cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long!

Can I freeze these cookies?

Yes, these cookies freeze beautifully! Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They can be frozen for up to 3 months. Thaw before serving.

What can I substitute for peppermint extract?

If you don’t have peppermint extract, almond extract is a great alternative. It will give your cookies a different but delicious flavor!

Can I use regular chocolate chips instead of mini ones?

Of course! Regular chocolate chips will work just fine. Just keep in mind that they might create a different texture, but the taste will still be fantastic!

Final Thoughts

Baking Mint Chocolate Chip Snowball Cookies is more than just a recipe; it’s an experience that brings joy to your kitchen.


Advertisement

The delightful aroma of mint and chocolate fills the air, creating a warm, inviting atmosphere.

Each bite transports you back to festive gatherings, laughter, and cherished memories.

These cookies are perfect for sharing, whether at holiday parties or cozy nights in.

So, gather your loved ones, roll up your sleeves, and create something special together.

With every cookie, you’re not just baking; you’re crafting moments that will be remembered long after the last crumb is gone.

Print

Mint Chocolate Chip Snowball Cookies: A Festive Delight!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mint Chocolate Chip Snowball Cookies are a festive treat that combines the refreshing flavor of mint with rich chocolate chips, perfect for holiday celebrations.

  • Author: Lorenzo Bonucci
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup crushed peppermint candies (optional)
  • Additional powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and peppermint extract, mixing until well combined.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the mini chocolate chips and crushed peppermint candies if using.
  6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Once cooled, dust the cookies with additional powdered sugar before serving.

Notes

  • For a richer flavor, try adding 1/4 cup of cocoa powder to the dough for a chocolate version.
  • To make these cookies festive, substitute the crushed peppermint candies with colored sprinkles or holiday-themed decorations.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star