Introduction to LongHorn Steakhouse Chicken Parmesan

There’s something special about a hearty plate of Chicken Parmesan that brings back memories of family dinners and cozy nights in. The LongHorn Steakhouse Chicken Parmesan is a dish that captures that warmth, making it perfect for impressing loved ones or simply treating yourself after a long day. With its crispy breaded chicken, rich marinara sauce, and gooey melted cheese, this recipe is not just a meal; it’s an experience. Whether you’re a seasoned cook or just starting out, this dish is a quick solution that guarantees satisfaction and smiles all around.

Why You’ll Love This LongHorn Steakhouse Chicken Parmesan

This LongHorn Steakhouse Chicken Parmesan is a game-changer for busy weeknights. It’s easy to whip up, taking just about 50 minutes from start to finish. The combination of crispy chicken, savory marinara, and melted cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends. You’ll love how simple it is to create a restaurant-quality dish at home!

Ingredients for LongHorn Steakhouse Chicken Parmesan

Gathering the right ingredients is the first step to creating this mouthwatering LongHorn Steakhouse Chicken Parmesan. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the dish, providing a tender and juicy base.
• All-purpose flour: Essential for dredging, it helps the egg and breadcrumbs stick to the chicken.
• Large eggs: These act as a binding agent, ensuring the breadcrumbs adhere perfectly.
• Breadcrumbs: Italian-style breadcrumbs add flavor and crunch, making the chicken irresistible.
• Garlic powder: A must-have for that aromatic kick that elevates the dish.
• Onion powder: Adds depth and sweetness, complementing the garlic beautifully.
• Dried oregano: This herb brings a classic Italian flavor that’s hard to resist.
• Salt and black pepper: Simple seasonings that enhance the overall taste of the chicken.
• Marinara sauce: The rich, tangy sauce that ties everything together, making each bite delightful.
• Shredded mozzarella cheese: Melts beautifully, creating that gooey, cheesy layer we all love.
• Grated Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella.
• Fresh basil leaves (optional): A fresh garnish that adds a pop of color and flavor.
• Olive oil: Used for frying, it adds richness and helps achieve that golden-brown crust.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make LongHorn Steakhouse Chicken Parmesan

Creating the LongHorn Steakhouse Chicken Parmesan is a delightful journey that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a restaurant-quality dish right at home.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures it’s hot and ready to bake the chicken to perfection. A well-preheated oven is key to achieving that bubbly, golden cheese topping.

Step 2: Prepare the Chicken

Next, take your chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound them to an even thickness of about 1/2 inch. This step is crucial for even cooking, so don’t skip it!

Step 3: Set Up the Breading Station

Now, it’s time to create your breading station. Set up three shallow dishes: one with flour, another with beaten eggs, and the last with a mixture of breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper. This organized setup makes the breading process smooth and efficient.

Step 4: Bread the Chicken

Take each chicken breast and dredge it in the flour, shaking off any excess. Then, dip it into the beaten eggs, letting the extra drip off. Finally, coat it in the breadcrumb mixture, pressing gently to ensure it sticks. This three-step process is what gives the chicken that irresistible crispy texture.

Step 5: Fry the Chicken

In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once hot, carefully add the breaded chicken breasts. Cook for about 4-5 minutes on each side, or until they’re golden brown and cooked through. This frying step adds a rich flavor that elevates the dish.

Step 6: Assemble the Dish

After frying, transfer the chicken breasts to a baking dish. Spoon marinara sauce generously over each piece, then sprinkle with shredded mozzarella and grated Parmesan cheese. This layering is where the magic happens, creating that gooey, cheesy goodness.

Step 7: Bake to Perfection

Finally, place the baking dish in your preheated oven. Bake for 15-20 minutes, or until the cheese is melted and bubbly. For an extra touch, broil for 2-3 minutes to achieve a golden top. Your LongHorn Steakhouse Chicken Parmesan is now ready to impress!

Tips for Success

• Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
• Let the chicken rest for a few minutes after frying to keep it juicy.
• For extra crunch, double-dip the chicken in egg and breadcrumbs.
• Experiment with different cheeses like provolone for a unique flavor twist.
• Make your marinara sauce from scratch for a fresher taste.

Equipment Needed

• Meat mallet or rolling pin: For pounding the chicken; a heavy skillet can work in a pinch.
• Three shallow dishes: Essential for the breading station; pie plates or baking sheets are great alternatives.
• Large skillet: For frying; a deep fryer can also be used if you have one.
• Baking dish: Needed for the final bake; any oven-safe dish will do.

Variations of LongHorn Steakhouse Chicken Parmesan

• Healthier Baked Version: Instead of frying, bake the breaded chicken at 400°F for about 20-25 minutes for a lighter option.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs and flour to make this dish suitable for gluten-sensitive diners.
• Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a zesty twist that packs a punch.
• Vegetarian Option: Substitute chicken with eggplant or zucchini slices, following the same breading and baking process.
• Cheesy Delight: Mix in different cheeses like fontina or gouda for a unique flavor profile.

Serving Suggestions for LongHorn Steakhouse Chicken Parmesan

• Classic Spaghetti: Serve alongside a generous portion of spaghetti tossed in marinara for a traditional touch.
• Garlic Bread: Pair with warm, buttery garlic bread to soak up the delicious sauce.
• Fresh Salad: A crisp Caesar or mixed greens salad adds a refreshing contrast.
• Wine Pairing: Enjoy with a glass of Chianti or a light Pinot Grigio for a delightful meal.

FAQs about LongHorn Steakhouse Chicken Parmesan

Can I make LongHorn Steakhouse Chicken Parmesan ahead of time?

Absolutely! You can prepare the chicken and bread it in advance. Just store it in the fridge until you’re ready to fry and bake. This makes it a great option for meal prep!

What can I serve with LongHorn Steakhouse Chicken Parmesan?

This dish pairs wonderfully with classic spaghetti, garlic bread, or a fresh salad. The combination of flavors creates a well-rounded meal that everyone will love.

Can I use different types of cheese?

Yes! While mozzarella and Parmesan are traditional, feel free to experiment with other cheeses like provolone or gouda for a unique twist on this classic dish.

Is LongHorn Steakhouse Chicken Parmesan gluten-free?

To make it gluten-free, simply substitute regular breadcrumbs and flour with gluten-free alternatives. This way, everyone can enjoy this delicious meal!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best results, ensuring the chicken stays crispy.

Final Thoughts

Cooking the LongHorn Steakhouse Chicken Parmesan is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma of sizzling chicken and melting cheese fills the air, inviting everyone to gather and share stories. This dish is a celebration of flavors, combining crispy, savory, and cheesy goodness that delights the senses. Whether you’re serving it for a special occasion or a cozy weeknight dinner, this recipe brings joy and satisfaction. So roll up your sleeves, embrace the process, and enjoy the smiles that come with every delicious bite!

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