A delicious and easy-to-make dish featuring tender cabbage wedges baked to perfection with a flavorful seasoning blend and topped with Parmesan cheese.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:50 minutes
Total Time:1 hour 5 minutes
Yield:6 servings 1x
Category:Side Dish
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 medium heads of green cabbage, cut into wedges
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
1 cup vegetable broth
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes.
Add the cabbage wedges to the bowl and toss them in the oil mixture until evenly coated.
Arrange the cabbage wedges in a single layer on a large baking sheet.
Pour the vegetable broth around the cabbage on the baking sheet, ensuring the broth does not pour directly over the cabbage.
Cover the baking sheet tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and sprinkle the grated Parmesan cheese over the cabbage.
Return the baking sheet to the oven and bake uncovered for an additional 15-20 minutes, or until the cabbage is tender and the cheese is golden brown.
Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
For a smoky flavor, add 1 teaspoon of smoked paprika to the oil mixture.
For a vegan version, substitute the Parmesan cheese with nutritional yeast or omit it entirely.