Hot Honey Cream Cheese Dip: A Must-Try Recipe!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and creamy dip with a sweet and spicy twist, perfect for parties and gatherings.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (for garnish)
- Tortilla chips or sliced vegetables for serving
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Stir in the shredded cheddar cheese, honey, red pepper flakes, garlic powder, salt, and black pepper until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped chives before serving.
- Serve warm with tortilla chips or sliced vegetables for dipping.
Notes
- For a spicier kick, add more red pepper flakes or a dash of hot sauce to the mixture.
- Substitute the cheddar cheese with pepper jack for an extra layer of flavor and heat.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg