Growing up, holiday dinners were always a big deal in my family. The dining table would be filled with steaming sides, fresh-baked bread, and, most importantly, a perfectly glazed ham sitting right in the center, its caramelized exterior glistening under the kitchen lights.

I remember watching my grandmother carefully score the ham, pressing whole cloves into each section as if she were decorating an ornament. The smell of honey and brown sugar melting into butter filled the house, signaling that something special was about to be served. The anticipation was almost too much to bear, but when that first slice was carved, revealing the juicy, flavorful meat beneath the golden glaze, it was always worth the wait.

To this day, Glazed Honey Ham Shank remains one of my favorite dishes—not just because of its rich, sweet-savory flavor, but because of the memories it holds. Whether it’s Thanksgiving, Christmas, Easter, or just a Sunday gathering, this dish brings people together. And the best part? It’s incredibly simple to make.

Why You’ll Love This Glazed Honey Ham Shank

1. A Show-Stopping Main Course

Nothing makes a statement on a holiday table quite like a beautifully glazed ham. Its deep, golden-brown crust and juicy, tender interior make it as visually appealing as it is delicious.

2. Sweet and Savory Perfection

The balance of honey, brown sugar, and butter creates a glaze that caramelizes beautifully while enhancing the natural saltiness of the ham. Every bite is rich, flavorful, and utterly satisfying.

3. Surprisingly Easy to Make

Despite its impressive appearance, this ham requires very little effort. With just a handful of ingredients and minimal prep, you can create a dish that tastes like it took hours of hard work.

4. Feeds a Crowd with Ease

A 5-pound ham can serve a large family or gathering, making it a great choice for special occasions. Plus, leftovers can be used in countless ways (more on that later!).

5. Perfect for Any Holiday or Special Occasion

While traditionally served at Christmas or Easter, this glazed ham is ideal for any time you want to impress your guests with a hearty, flavorful meal.

Ingredients: A Perfect Blend of Flavor and Sweetness

• 5-pound ham shank, pre-cooked
• ¼ cup whole cloves
• ¼ cup light brown sugar, packed
• 2 cups honey
• ⅔ cup unsalted butter

Directions: From Oven to Table in Simple Steps

1. Prepare the Ham

• Preheat the oven to 325°F (163°C).
• Score the ham by making shallow diagonal cuts in a diamond pattern.
• Insert whole cloves into the scored sections.

2. Create the Honey Glaze

• In a saucepan over medium heat, melt the butter.
• Stir in honey and brown sugar, cooking until smooth and well combined.

3. Glaze and Bake

• Brush the honey glaze generously over the ham.
• Place the ham in a baking dish, cover loosely with foil, and bake for 1 hour, basting with glaze every 20 minutes.

4. Caramelize for a Perfect Finish

• Remove foil and bake uncovered for 15-20 minutes to create a rich, caramelized crust.

5. Serve and Enjoy

• Let the ham rest for 10 minutes before slicing. Serve warm with your favorite sides.

Nutritional Breakdown: A Delicious Indulgence (Per Serving, Approximate)

• Calories: 420
• Carbohydrates: 45g
• Protein: 32g
• Fat: 15g
• Saturated Fat: 8g
• Sugar: 38g
• Sodium: 1,250mg

This Glazed Honey Ham Shank is tender, juicy, and coated in a sweet, buttery glaze that makes it perfect for holiday feasts or special gatherings. The rich flavors and caramelized crust will have everyone coming back for seconds!

Secrets to the Best Honey-Glazed Ham

1. Scoring the Ham for Maximum Flavor

Scoring the ham in a diamond pattern allows the glaze to seep into the meat, ensuring that every slice is packed with flavor.

2. Using Whole Cloves for Extra Depth

Studding the ham with whole cloves not only makes it look elegant but also adds a subtle spiced aroma that complements the sweetness of the glaze.

3. Basting for a Deep, Caramelized Crust

Basting the ham every 20 minutes helps build layers of sticky, golden-brown flavor, creating that signature caramelized glaze.

4. Letting the Ham Rest Before Slicing

Allowing the ham to rest before carving ensures that the juices redistribute evenly, keeping every slice moist and tender.

How to Serve Your Glazed Ham

A honey-glazed ham pairs beautifully with a variety of side dishes, making it easy to create a well-rounded meal. Here are some delicious ideas:

1. Classic Holiday Sides

• Garlic Mashed Potatoes – Creamy, buttery potatoes balance out the sweetness of the ham.
• Roasted Brussels Sprouts with Bacon – The slight bitterness of Brussels sprouts complements the rich ham flavor.
• Buttery Dinner Rolls – The perfect way to soak up any extra glaze.

2. Lighter Options

• Crisp Green Beans with Lemon – A fresh and tangy contrast to the rich ham.
• Mixed Green Salad with Balsamic Dressing – Adds a refreshing, crisp element to the meal.

3. Creative Ways to Use Leftovers

If you have leftover ham, don’t let it go to waste! Here are some creative ways to use it:

• Ham and Cheese Omelet – A protein-packed breakfast.
• Split Pea Soup with Ham – A hearty, comforting meal.
• Ham and Swiss Sandwiches – Perfect for lunch the next day.
• Cheesy Ham and Potato Casserole – The ultimate comfort food.

Frequently Asked Questions

1. Can I Use a Bone-In Ham Instead of a Shank?

Yes! A bone-in ham works just as well and can provide extra depth of flavor. Just adjust the cooking time based on the weight of your ham.

2. What’s the Best Way to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze sliced ham for up to 3 months.

3. Can I Make This Recipe in a Slow Cooker?

Yes! Place the ham in a slow cooker on low for 4-5 hours, basting occasionally. This method is great for keeping the ham moist.

4. Can I Use a Different Sweetener Instead of Honey?

Absolutely! Maple syrup or agave nectar can be used as alternatives to honey for a slightly different but equally delicious flavor.

5. How Do I Know When the Ham Is Done?

Since the ham is pre-cooked, you’re just reheating it. Use a meat thermometer and ensure the internal temperature reaches 140°F (60°C) before serving.

6. Can I Make This Ahead of Time?

Yes! You can prepare the glaze and score the ham a day in advance. When ready to serve, simply bake and baste for the best texture and flavor.

Conclusion: A Ham Worth Sharing

A well-glazed ham is more than just a meal—it’s a tradition, a centerpiece, and a source of comfort. Whether you’re making it for a holiday feast or a special family dinner, this Glazed Honey Ham Shank is sure to impress.

Its perfect balance of sweet and savory, tender texture, and rich, caramelized crust make it a dish that people will remember long after the meal is over. And with so many ways to enjoy leftovers, it’s a recipe that keeps on giving.

So go ahead, gather your loved ones, set the table, and let the warm, irresistible aroma of honey-glazed ham bring everyone together. Because the best meals aren’t just about the food—they’re about the moments and memories they create.