Homemade Turkey Breast Pinwheels: A Tasty Twist to Lunch!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and easy recipe for homemade turkey breast pinwheels, perfect for lunch or a snack.
- Author: Lorenzo Bonucci
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
- 2 large whole wheat tortillas
- 8 ounces sliced turkey breast
- 4 ounces cream cheese, softened
- 1 cup fresh spinach leaves
- 1 medium red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lay the whole wheat tortillas flat on a clean surface.
- In a small bowl, mix the softened cream cheese with garlic powder, onion powder, salt, and pepper until well combined.
- Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
- Layer the sliced turkey breast evenly over the cream cheese on each tortilla.
- Add a layer of fresh spinach leaves, followed by the sliced red bell pepper and shredded carrots.
- Starting from one end, carefully roll the tortilla tightly into a log shape.
- Once rolled, use a sharp knife to slice the log into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added flavor, try mixing in some chopped fresh herbs like dill or chives into the cream cheese.
- Substitute the turkey with ham or roast beef for a different protein option, or use hummus instead of cream cheese for a vegetarian version.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg