There’s something magical about the smell of warm spices filling the kitchen on a slow afternoon. It takes me back to my grandmother’s house, where the rich aroma of simmering curries always meant that something wonderful was about to be served. Her cooking was never rushed—every dish was prepared with patience, allowing the flavors to meld and deepen.

One dish that always stood out was her Chicken Korma. Unlike the quick stir-fry meals we often resort to on busy nights, Korma is a dish that demands time but rewards you with an experience worth savoring. It’s creamy, fragrant, and layered with spices that dance on the palate. My version of slow-cooked Chicken Korma brings back those cherished childhood memories while making the cooking process easier for modern kitchens.

Whether you’re cooking for a special occasion or simply indulging in a comforting meal, this dish will wrap you in warmth with every bite.

The Origins of Chicken Korma

Korma has deep roots in Mughlai cuisine, dating back to the 16th century. The word “korma” comes from the Urdu word qormā, meaning “to braise.” Traditionally, this dish was cooked slowly over a low flame, using a delicate blend of yogurt, cream, and ground nuts to create a rich, velvety sauce.

Historically, Korma was a royal dish, enjoyed by the Mughal emperors of India. It was often served at lavish feasts, prepared with premium ingredients such as saffron, almonds, and ghee. While modern versions are more accessible, they still maintain the luxurious, creamy texture that makes Korma so beloved.

Over time, different regions have put their own spin on Korma. The North Indian version leans towards a mild, nutty sauce, while South Indian variations may include coconut milk and a bit more heat. No matter the adaptation, the heart of the dish remains the same—a slow-cooked masterpiece that celebrates rich flavors and aromatic spices.

Why Slow Cooking Makes a Difference

In today’s fast-paced world, we often look for quick meals, but some dishes simply can’t be rushed. Slow cooking Chicken Korma allows the flavors to develop in a way that stovetop methods can’t replicate. Here’s why:

1. Tender, Juicy Chicken

Cooking at a low temperature for an extended period allows the chicken to absorb all the spices and become incredibly tender. Unlike high-heat cooking, which can sometimes make chicken dry and chewy, slow cooking ensures that every bite is succulent and full of flavor.

2. Deeper, Richer Flavors

When spices are allowed to cook slowly, their essential oils release gradually, enhancing the overall taste of the dish. The combination of garam masala, cumin, turmeric, and chili infuses the sauce, creating a harmonious blend of warmth and depth.

3. Hands-Free Cooking

One of the biggest advantages of using a slow cooker is the set-it-and-forget-it convenience. After a little prep work, you can leave the dish to cook while you focus on other tasks. It’s perfect for busy days when you still want to serve a homemade, wholesome meal.

4. A Creamier, More Luxurious Sauce

The slow cooking process allows the yogurt and coconut milk to meld together, creating an irresistibly smooth and silky texture. Unlike quick stovetop methods, where dairy can sometimes curdle under high heat, slow cooking keeps the sauce rich and cohesive

Main Ingredients:

• 1 kg chicken thighs, halved (or use chicken breasts if preferred)
• 175 grams full-fat Greek yogurt

For the Korma Spice Mix:

• 1 tablespoon garam masala
• 1 tablespoon cumin
• ¼ teaspoon mild or medium curry powder
• 1 tablespoon coriander
• 2 teaspoons turmeric (separated)
• 1 teaspoon chili powder
• 1 teaspoon chili flakes
• Zest of 1 lemon

For the Slow Cooker:

• 1 medium yellow onion, chopped
• 1 shallot, finely chopped
• 6 cloves garlic, minced
• 2-inch piece ginger, minced
• 1 tin (400ml) full-fat coconut milk
• 4 tablespoons tomato paste

Step-by-Step Cooking Guide

1. Prep the Chicken with Flavor

In a bowl, combine the chicken thighs with the Greek yogurt and ½ teaspoon of turmeric. Mix well and let it marinate for at least 30 minutes (or overnight for deeper flavor).

2. Create the Korma Spice Blend

In a small bowl, mix garam masala, cumin, curry powder, coriander, remaining turmeric, chili powder, chili flakes, and lemon zest. This will form the rich aromatic base of your korma.

3. Sauté the Aromatics

In a large pan over medium heat, sauté the chopped onion and shallot until soft and golden. Add the minced garlic and ginger, stirring for another 1-2 minutes until fragrant.

4. Slow Cook for Ultimate Tenderness

• Transfer the sautéed aromatics to a slow cooker.
• Add the marinated chicken, korma spice mix, coconut milk, and tomato paste.
• Stir everything to combine.
• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and infused with the rich, creamy sauce.

5. Serve & Enjoy

Taste and adjust seasoning if needed. Serve your slow-cooked chicken korma with steamed basmati rice or warm naan for a complete meal.

Nutritional Breakdown (Per Serving)

Nutrient	Amount (Approx.)
Calories	420 kcal
Protein	38g
Carbohydrates	12g
Fat	25g
Fiber	3g
Sugar	4g
Sodium	620mg

Enjoy this rich, creamy, and aromatic Chicken Korma with every bite bursting with deep, slow-cooked flavors!

The Secret to a Perfect Chicken Korma

Choosing the Right Cut of Chicken

While chicken thighs are preferred for their juiciness and rich flavor, you can also use chicken breasts if you prefer a leaner option. The slow cooker method ensures that even chicken breast remains moist and tender.

The Power of a Good Marinade

Marinating the chicken in Greek yogurt and turmeric before cooking helps tenderize the meat while adding an extra layer of flavor. Letting it sit for at least 30 minutes (or overnight) makes a noticeable difference.

Layering the Spices Correctly

Spices should be bloomed in oil or sautéed with onions before adding the liquid ingredients. This releases their full potential, ensuring that the final dish is fragrant and well-balanced.

Don’t Skip the Garnishes

A traditional Chicken Korma is often finished with fresh cilantro, toasted nuts, or a drizzle of cream. These final touches add both texture and a hint of brightness to the dish.

Serving Suggestions: Elevate Your Meal

Chicken Korma is delicious on its own, but pairing it with the right side dishes can make your meal feel even more special. Here are some great options:

• Basmati Rice – The delicate, fluffy grains perfectly soak up the creamy sauce.
• Garlic Naan or Roti – A warm, soft bread is perfect for scooping up every last bit of korma.
• Pickled Onions – The tanginess of pickled onions balances the richness of the dish.
• Cucumber Raita – A cooling yogurt-based side dish that complements the spices beautifully.
• Jeera Aloo – A simple cumin-spiced potato dish for an extra hearty meal.

Frequently Asked Questions

1. Can I Make Chicken Korma Dairy-Free?

Yes! Substitute Greek yogurt with coconut yogurt and use only coconut milk instead of dairy-based cream. The result will still be incredibly rich and flavorful.

2. How Spicy Is This Dish?

Traditional Korma is mild to medium in heat, but you can adjust the spice level by adding more or less chili powder and flakes. If you prefer a completely mild dish, simply omit the chili.

3. Can I Freeze Leftover Chicken Korma?

Absolutely! Korma freezes well for up to 3 months. Store it in an airtight container and thaw overnight in the refrigerator before reheating.

4. Can I Use Bone-In Chicken?

Yes! Bone-in chicken adds even more flavor to the dish. Just be sure to remove the bones before serving, or let guests enjoy the meal with the bones intact for a more authentic experience.

5. What Can I Use Instead of Coconut Milk?

If you don’t like coconut milk, you can use heavy cream or cashew paste for a similar creamy consistency.

6. Can I Make This in an Instant Pot?

Yes! Use the sauté function for the aromatics, then pressure cook on high for 10 minutes, followed by a natural release. The result will be just as delicious in a fraction of the time.

Final Thoughts: A Dish Worth the Wait

Slow-Cooked Chicken Korma is more than just a meal—it’s an experience. It brings together history, tradition, and rich flavors, making it the perfect dish for family gatherings or cozy nights at home.

The beauty of this recipe lies in its simplicity and depth. With just a little patience, you’ll be rewarded with a dish that tastes like it came from a high-end restaurant, yet feels like home. So take your time, enjoy the process, and let the magic of slow cooking work its wonders.

With each bite, you’ll taste the love, warmth, and history behind this incredible dish—just as I did in my grandmother’s kitchen all those years ago.