Grilled Steak Marinade: Unleash Bold Flavors Today!
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A flavorful marinade for grilled steak that enhances the meat’s natural taste with bold ingredients.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 22 minutes
- Yield: 4 servings 1x
- Category: Marinade
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, Dijon mustard, and brown sugar until well combined.
- Stir in the minced garlic, black pepper, onion powder, oregano, and crushed red pepper flakes if using.
- Place your steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
- Grill the steak for 4-6 minutes per side for medium-rare, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
Notes
- For a sweeter marinade, add an extra tablespoon of brown sugar or honey.
- Try adding fresh herbs like rosemary or thyme for an aromatic twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg