Print

Grilled Salmon with Dijon Sauce: A Flavorful Delight!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy grilled salmon recipe topped with a tangy Dijon sauce.

Ingredients

Scale
  • 2 (6-ounce) salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the Dijon mustard, honey, lemon juice, and dill. Set aside.
  3. Pat the salmon fillets dry with paper towels. Rub both sides of the fillets with olive oil, then season with garlic powder, paprika, salt, and pepper.
  4. Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes, then carefully flip and grill for another 3-4 minutes, or until the salmon flakes easily with a fork and has nice grill marks.
  5. Remove the salmon from the grill and let it rest for a couple of minutes. Drizzle the Dijon sauce over the top before serving.

Notes

  • For a smoky flavor, try adding a few wood chips to the grill while cooking.
  • You can substitute the salmon with other fish like trout or tilapia for a different taste.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://tastydelice.com/grilled-salmon-dijon-sauce-recipe/