Grilled Cheese Pancakes: Discover This Cheesy Delight!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Grilled Cheese Pancakes are a delicious fusion of classic pancakes and cheesy goodness, perfect for breakfast or brunch.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- Butter or oil for cooking
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs and then add the milk and melted butter, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the shredded cheddar cheese.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil as needed.
Notes
- For a savory twist, add cooked bacon or chopped green onions to the batter.
- Serve with a drizzle of maple syrup or a dollop of sour cream for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg