Introduction to Garlic Butter Lobster-Filled Jumbo Pasta Shells

There’s something magical about a dish that combines comfort and elegance, and that’s exactly what you’ll find in these Garlic Butter Lobster-Filled Jumbo Pasta Shells.

Whether you’re looking to impress a date or simply treat yourself after a long week, this recipe is a delightful solution.

The rich flavors of garlic butter and succulent lobster nestled in tender pasta shells create a symphony of taste that’s hard to resist.

Plus, it’s surprisingly easy to whip up, making it perfect for both special occasions and cozy weeknight dinners.

Let’s dive into this culinary adventure together!

Why You’ll Love This Garlic Butter Lobster-Filled Jumbo Pasta Shells

These Garlic Butter Lobster-Filled Jumbo Pasta Shells are a game-changer for any home cook.

They come together quickly, making them perfect for busy weeknights or last-minute gatherings.

The combination of creamy cheeses and tender lobster creates a flavor explosion that will have everyone asking for seconds.

Plus, they look stunning on the plate, so you can impress your guests without spending hours in the kitchen.

Ingredients for Garlic Butter Lobster-Filled Jumbo Pasta Shells

Creating these Garlic Butter Lobster-Filled Jumbo Pasta Shells is a delightful journey, and it all starts with the right ingredients.

Here’s what you’ll need:

• Jumbo pasta shells: These large shells are perfect for holding the rich filling. They provide a satisfying bite and a beautiful presentation.
• Cooked lobster meat: The star of the show! Fresh or frozen lobster adds a luxurious touch. If lobster isn’t available, feel free to substitute with crab or shrimp.
• Ricotta cheese: This creamy cheese adds richness and a smooth texture to the filling. It balances the flavors beautifully.
• Shredded mozzarella cheese: Melty and gooey, mozzarella brings a delightful stretchiness to the dish. It’s a must for that cheesy goodness.
• Grated Parmesan cheese: A sprinkle of this sharp cheese enhances the overall flavor profile, adding a touch of nuttiness.
• Unsalted butter: The base for our garlic butter sauce, it adds richness and depth. Using unsalted allows you to control the seasoning.
• Garlic: Freshly minced garlic infuses the dish with aromatic flavor. It’s the heart of the garlic butter sauce.
• Red pepper flakes (optional): For those who enjoy a little heat, these flakes add a subtle kick. Adjust to your taste!
• Salt and black pepper: Essential seasonings that enhance all the flavors in the dish. Don’t skip these!
• Fresh parsley: Chopped parsley adds a pop of color and freshness, brightening up the dish.
• Marinara sauce: This classic sauce serves as a flavorful base for the stuffed shells, tying all the elements together.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Garlic Butter Lobster-Filled Jumbo Pasta Shells

Creating these Garlic Butter Lobster-Filled Jumbo Pasta Shells is a straightforward process that will have your kitchen smelling divine.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

This step is crucial because it ensures even cooking.

A hot oven helps the cheese melt beautifully and gives the dish that golden finish we all love.

Step 2: Cook the Pasta Shells

Next, bring a large pot of salted water to a boil.

Add the jumbo pasta shells and cook them according to the package instructions until they are al dente.

This means they should be firm to the bite, not mushy.

Once cooked, drain the shells gently and set them aside to cool.

Be careful not to break them; they’re delicate!

Step 3: Prepare the Garlic Butter Mixture

In a skillet over medium heat, melt the unsalted butter.

Once melted, add the minced garlic and optional red pepper flakes.

Cook for about 1-2 minutes until the garlic is fragrant but not browned.

This step is where the magic happens; the aroma will fill your kitchen!

Step 4: Mix the Filling

In a mixing bowl, combine the cooked lobster meat, ricotta cheese, half of the shredded mozzarella, grated Parmesan, salt, and black pepper.

Pour in the garlic butter mixture and mix everything well.

Make sure all the ingredients are evenly distributed.

This ensures every bite is packed with flavor!

Step 5: Stuff the Pasta Shells

Now comes the fun part—stuffing the shells!

Using a spoon, carefully fill each pasta shell with the lobster mixture.

Don’t overstuff; you want them to close without breaking.

Place the stuffed shells in a greased baking dish, seam side up.

Step 6: Assemble and Bake

Pour the marinara sauce evenly over the stuffed shells.

Sprinkle the remaining mozzarella cheese on top for that gooey finish.

Cover the baking dish with aluminum foil and bake for 20 minutes.

After that, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Let them cool for a few minutes before serving, and don’t forget to garnish with fresh parsley!

Tips for Success

• Use fresh lobster for the best flavor, but frozen works in a pinch.
• Don’t overcook the pasta shells; they should be al dente for easy stuffing.
• Mix the filling thoroughly to ensure every bite is delicious.
• Let the dish cool slightly before serving to avoid burns.
• Experiment with different cheeses for a unique twist!

Equipment Needed

• Large pot: For boiling the pasta shells. A deep skillet can work too.
• Skillet: To prepare the garlic butter mixture. A saucepan is a good alternative.
• Baking dish: For assembling and baking the stuffed shells. Any oven-safe dish will do.
• Mixing bowl: To combine the filling ingredients. A large plate can also suffice.
• Spoon: For stuffing the shells. A small spatula can help too!

Variations

• Seafood Medley: Mix in shrimp or crab with the lobster for a delightful seafood medley.
• Vegetarian Option: Replace the lobster with sautéed spinach and artichokes for a tasty vegetarian twist.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
• Herb Infusion: Experiment with different herbs like basil or dill to elevate the flavor profile.
• Gluten-Free: Use gluten-free pasta shells to make this dish suitable for gluten-sensitive diners.

Serving Suggestions

• Side Salad: Pair with a fresh arugula salad drizzled with lemon vinaigrette for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the delicious marinara sauce.
• Wine Pairing: A chilled Chardonnay complements the richness of the lobster beautifully.
• Presentation: Garnish with extra parsley and a sprinkle of red pepper flakes for a pop of color.

FAQs about Garlic Butter Lobster-Filled Jumbo Pasta Shells

Can I use frozen lobster meat for this recipe?

Absolutely! Frozen lobster meat works perfectly in these Garlic Butter Lobster-Filled Jumbo Pasta Shells. Just make sure to thaw it completely before using it in the filling.

What can I substitute for lobster?

If lobster isn’t available, feel free to substitute it with crab or shrimp. Both options will still deliver a delicious seafood flavor that pairs beautifully with the garlic butter.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.

Can I make this dish ahead of time?

Yes! You can prepare the stuffed shells and assemble them in the baking dish. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

What sides pair well with Garlic Butter Lobster-Filled Jumbo Pasta Shells?

These shells are rich and flavorful, so a light side salad or some garlic bread works wonderfully. A crisp white wine, like Chardonnay, also complements the dish beautifully.

Final Thoughts

Cooking these Garlic Butter Lobster-Filled Jumbo Pasta Shells is more than just a meal; it’s an experience that brings joy to the table.

The aroma of garlic butter wafting through your kitchen sets the stage for a delightful gathering, whether it’s a cozy dinner for two or a festive family feast.

Each bite is a celebration of flavors, with the tender lobster and creamy cheeses dancing together in perfect harmony.

This dish not only satisfies the palate but also creates lasting memories, making it a go-to recipe for any occasion.

So, roll up your sleeves and enjoy the culinary magic!

Print