Introduction to Garlic Butter Baked Scallops

There’s something magical about seafood that brings a touch of elegance to any meal. Garlic Butter Baked Scallops are a perfect example. This dish is not just a treat for seafood lovers; it’s a quick solution for those busy weeknights when you want to impress without spending hours in the kitchen. With just a handful of ingredients, you can create a restaurant-quality meal right at home. Whether you’re cooking for a special occasion or just a cozy dinner, these scallops will surely steal the show and leave your loved ones asking for seconds.

Why You’ll Love This Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a game-changer in the kitchen. They come together in just 25 minutes, making them perfect for a quick weeknight dinner or an impressive date night dish. The rich, buttery flavor combined with the aromatic garlic creates a taste sensation that’s hard to resist. Plus, they’re low in calories, so you can indulge without the guilt. Who wouldn’t love that?

Ingredients for Garlic Butter Baked Scallops

Gathering the right ingredients is key to making these Garlic Butter Baked Scallops shine. Here’s what you’ll need:

• Sea Scallops: Fresh, cleaned, and patted dry. These tender morsels are the star of the dish.
• Unsalted Butter: Melted to create a rich base for the garlic flavor. Unsalted allows you to control the saltiness.
• Garlic: Minced for that aromatic punch. Fresh garlic is best, but jarred can work in a pinch.
• Fresh Parsley: Chopped for a pop of color and freshness. You can substitute with dried parsley if needed.
• Lemon Juice: Adds brightness and balances the richness of the butter. Freshly squeezed is ideal.
• Salt: Enhances all the flavors. Adjust to your taste preference.
• Black Pepper: Freshly cracked for a hint of spice. It complements the garlic beautifully.
• Paprika: Adds a subtle smokiness and a lovely color. Feel free to use smoked paprika for extra depth.
• Breadcrumbs: Optional for a crunchy topping. Panko or crushed crackers can be great alternatives.
• Lemon Wedges: For serving, they add a zesty touch that brightens the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Garlic Butter Baked Scallops

Creating Garlic Butter Baked Scallops is a breeze. Follow these simple steps, and you’ll have a delicious seafood dish ready in no time. Let’s dive in!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it ensures that the scallops cook evenly. A hot oven helps to lock in the flavors and gives the scallops that perfect golden finish. Trust me, you don’t want to skip this part!

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, black pepper, and paprika. Each ingredient plays a role: the butter is the base, while garlic adds aroma and flavor. Parsley brings freshness, and lemon juice brightens everything up. Mix well until it’s all combined, and you’ll have a fragrant garlic butter ready to elevate your scallops.

Step 3: Arrange the Scallops

Next, arrange the cleaned scallops in a single layer in a baking dish. This is important for even cooking. If they’re crowded, some may cook faster than others, leading to uneven textures. Give each scallop a little space to breathe, and they’ll thank you with a tender bite!

Step 4: Add the Garlic Butter

Now, pour the garlic butter mixture evenly over the scallops. Make sure each one gets a good coating. If you’re feeling adventurous, sprinkle breadcrumbs on top for a crunchy texture. This optional step adds a delightful contrast to the tender scallops.

Step 5: Bake the Scallops

Place the baking dish in the preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when the scallops turn opaque and firm to the touch. Overcooking can lead to rubbery scallops, so check for doneness around the 12-minute mark.

Step 6: Serve and Enjoy

Once baked, remove the scallops from the oven and let them cool for a couple of minutes. Serve them with lemon wedges on the side for an extra zesty kick. These Garlic Butter Baked Scallops pair beautifully with a light salad or some crusty bread to soak up that delicious garlic butter. Enjoy every bite!

Tips for Success

• Always use fresh scallops for the best flavor and texture.
• Don’t skip the preheating step; it’s essential for even cooking.
• Experiment with herbs like thyme or basil for a unique twist.
• For a spicy kick, add red pepper flakes to the garlic butter.
• Let the scallops rest for a minute before serving to enhance their flavor.

Equipment Needed

• Baking Dish: A glass or ceramic dish works well. If you don’t have one, a metal pan will do.
• Mixing Bowl: Any medium-sized bowl for combining the garlic butter mixture.
• Measuring Cups and Spoons: Essential for accuracy, but you can eyeball it if you’re confident.
• Oven Mitts: Protect your hands when handling hot dishes.

Variations

• Herb-Infused: Swap out parsley for fresh dill or cilantro for a different flavor profile.
• Spicy Scallops: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for a kick.
• Cheesy Delight: Sprinkle grated Parmesan or mozzarella on top before baking for a cheesy crust.
• Low-Carb Option: Omit breadcrumbs entirely or use crushed pork rinds for a keto-friendly crunch.
• Asian Twist: Incorporate soy sauce and sesame oil into the garlic butter for an Asian-inspired flavor.

Serving Suggestions

• Light Salad: A fresh arugula or mixed greens salad pairs perfectly with the richness of the scallops.
• Crusty Bread: Serve with a warm baguette or garlic bread to soak up the delicious garlic butter.
• White Wine: A chilled Sauvignon Blanc or Chardonnay complements the seafood beautifully.
• Presentation: Garnish with extra parsley and lemon wedges for a vibrant touch.

FAQs about Garlic Butter Baked Scallops

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops! Just make sure to thaw them completely and pat them dry before cooking. This helps achieve that perfect texture in your Garlic Butter Baked Scallops.

How do I know when the scallops are done baking?

The scallops are done when they turn opaque and firm to the touch. This usually takes about 12-15 minutes in the oven. Keep an eye on them to avoid overcooking, which can make them rubbery.

What can I serve with Garlic Butter Baked Scallops?

These scallops pair wonderfully with a light salad, crusty bread, or even a side of roasted vegetables. A chilled glass of white wine also complements the dish beautifully.

Can I make this recipe ahead of time?

While it’s best to enjoy Garlic Butter Baked Scallops fresh, you can prepare the garlic butter mixture ahead of time. Just store it in the fridge and assemble the dish right before baking.

What if I don’t have fresh garlic?

If you don’t have fresh garlic, jarred minced garlic can work in a pinch. However, fresh garlic provides a more robust flavor that really elevates the dish.

Final Thoughts

Cooking Garlic Butter Baked Scallops is more than just preparing a meal; it’s about creating a moment. The aroma of garlic and butter wafting through your kitchen can transport you to a seaside restaurant, even if you’re just at home. Each tender scallop, kissed by that rich garlic butter, is a bite of pure joy. Whether you’re sharing this dish with family or savoring it solo, it’s a reminder that great food doesn’t have to be complicated. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!

Print