Introduction to Garlic Butter Baked Salmon

When I think of weeknight dinners, Garlic Butter Baked Salmon always comes to mind. It’s a dish that feels fancy but is incredibly easy to whip up.

After a long day, the last thing I want is to spend hours in the kitchen. This recipe is my go-to solution.

With just a handful of ingredients, you can create a meal that impresses your loved ones. The rich, buttery flavor combined with the zing of garlic and lemon makes every bite a delight.

Trust me, this will quickly become your new favorite recipe!

Why You’ll Love This Garlic Butter Baked Salmon

This Garlic Butter Baked Salmon is a game-changer for busy nights.

It’s not just quick; it’s also packed with flavor.

In about 30 minutes, you can serve a dish that tastes like it came from a five-star restaurant.

The buttery garlic sauce seeps into the salmon, creating a mouthwatering experience.

Plus, it’s healthy and low in fat, making it a win-win for your dinner table!

Ingredients for Garlic Butter Baked Salmon

To create this delightful Garlic Butter Baked Salmon, you’ll need a few simple ingredients that pack a punch in flavor.

– **Salmon fillets**: Fresh salmon is the star of the show. Look for vibrant, firm fillets for the best taste.

– **Unsalted butter**: This adds richness and helps the garlic flavor shine. Unsalted allows you to control the saltiness of the dish.

– **Garlic**: Freshly minced garlic brings a robust flavor that complements the salmon beautifully.

– **Lemon juice**: A splash of fresh lemon juice brightens the dish and balances the richness of the butter.

– **Dried parsley**: This herb adds a touch of color and a mild, earthy flavor.

– **Salt and black pepper**: Essential for seasoning, these enhance all the other flavors in the dish.

For a twist, consider adding fresh herbs like dill or thyme before baking.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Garlic Butter Baked Salmon

Making Garlic Butter Baked Salmon is a breeze.

Follow these simple steps, and you’ll have a delicious meal ready in no time.

Let’s dive into the process!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

This step is crucial because it ensures even cooking.

While the oven heats up, line a baking sheet with parchment paper or give it a light grease.

This will prevent the salmon from sticking and make cleanup a snap.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, lemon juice, dried parsley, salt, and black pepper.

Mix it well until everything is blended.

The butter adds richness, while the garlic and lemon juice bring a zesty kick.

This mixture is what makes the salmon so flavorful!

Step 3: Arrange the Salmon Fillets

Place the salmon fillets skin-side down on the prepared baking sheet.

Make sure to leave some space between each fillet for even cooking.

This allows the heat to circulate properly, ensuring that every bite is perfectly cooked.

Step 4: Coat the Salmon with Garlic Butter

Now, pour the garlic butter mixture evenly over the salmon fillets.

Use a spoon to ensure each piece is well coated.

This even coating is key to infusing the salmon with that delicious garlic flavor.

Trust me, you don’t want to skimp on this step!

Step 5: Bake the Salmon

Slide the baking sheet into the preheated oven and bake for 15-20 minutes.

Keep an eye on it! The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Once it’s out of the oven, let it rest for a few minutes.

This resting time allows the juices to redistribute, making each bite even more succulent.

Tips for Success

• Always use fresh salmon for the best flavor and texture.
• Don’t skip the resting time after baking; it enhances juiciness.
• Experiment with different herbs like dill or thyme for added flavor.
• For a crispy top, broil the salmon for the last 2-3 minutes.
• Pair with a side of steamed veggies for a complete meal.

Equipment Needed

• Baking sheet: A standard sheet works, but a rimmed one prevents spills.
• Parchment paper: Optional, but it makes cleanup easier.
• Mixing bowl: Any bowl will do for combining the garlic butter mixture.
• Measuring spoons: Essential for accurate ingredient amounts.
• Fork: For checking the salmon’s doneness and flaking it apart.

Variations

• For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
• Try using different types of fish, like trout or tilapia, for a unique twist.
• Substitute the butter with olive oil for a lighter, dairy-free option.
• Incorporate a tablespoon of honey for a sweet and savory flavor profile.
• Top with sliced almonds or walnuts before baking for added crunch and nutrition.

Serving Suggestions

• Pair with a side of roasted asparagus or steamed broccoli for a colorful plate.
• Serve with a light, citrusy salad to complement the salmon’s richness.
• A chilled glass of white wine, like Sauvignon Blanc, enhances the meal.
• Garnish with fresh lemon wedges for a zesty touch.

FAQs about Garlic Butter Baked Salmon

How long does it take to bake Garlic Butter Baked Salmon?

Baking Garlic Butter Baked Salmon typically takes about 15-20 minutes at 375°F (190°C). Keep an eye on it to ensure it flakes easily with a fork.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely before baking for even cooking and flavor absorption.

What can I serve with Garlic Butter Baked Salmon?

This dish pairs wonderfully with steamed vegetables, a fresh salad, or even some fluffy rice. The options are endless!

Can I make the garlic butter mixture ahead of time?

Absolutely! You can prepare the garlic butter mixture a day in advance. Just store it in the fridge and bring it to room temperature before using.

Is Garlic Butter Baked Salmon healthy?

Yes! Salmon is rich in omega-3 fatty acids and protein, making it a healthy choice. Plus, this recipe is low in fat, especially if you use less butter or substitute it with olive oil.

Final Thoughts

Cooking Garlic Butter Baked Salmon is more than just preparing a meal; it’s about creating a moment.

The aroma of garlic and butter wafting through your kitchen can transport you to a cozy seaside restaurant.

Each bite is a celebration of flavors that dance on your palate, making it a dish to remember.

Whether you’re impressing guests or enjoying a quiet dinner at home, this recipe brings joy and satisfaction.

It’s quick, delicious, and healthy—what more could you ask for?

Give it a try, and I promise it will become a staple in your culinary repertoire!

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