Garlic Butter Bacon Roll-Ups that Will Wow Your Guests
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Delicious Garlic Butter Bacon Roll-Ups that are perfect for impressing your guests.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 16 slices of bacon
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well blended.
- Lay out the bacon slices on a clean surface. Spread a thin layer of the cream cheese mixture over each slice of bacon.
- Carefully roll each slice of bacon, starting from one end to the other, ensuring the cream cheese mixture is inside.
- Place the rolled bacon on the prepared baking sheet, seam side down.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown.
- Remove from the oven and let cool for a few minutes. If desired, sprinkle with chopped parsley before serving.
Notes
- For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños to the cream cheese mixture.
- Try using different types of cheese, such as pepper jack or mozzarella, for a unique flavor twist.
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg