Garlic Butter Bacon Cheeseburger Roll-Ups are irresistible!
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Low Carb
Ingredients
Scale
1 pound ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 can (8 oz) refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
1 tablespoon fresh parsley, chopped (optional for garnish)
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in the crumbled bacon, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
Unroll the crescent roll dough on a clean surface and separate it into triangles.
Spoon about 2 tablespoons of the beef mixture onto the wide end of each triangle. Sprinkle with shredded cheddar cheese.
Roll up each triangle, starting from the wide end and rolling towards the point. Place seam-side down on the prepared baking sheet.
Brush the tops of the roll-ups with melted butter.
Bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired.
Notes
For a spicy kick, add diced jalapeños to the beef mixture.
Substitute the cheddar cheese with pepper jack or mozzarella for different flavor profiles.