Print

Garbage Bread: Golden Delight is a Must-Try Recipe!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garbage Bread: Golden Delight is a delicious and easy-to-make recipe that combines a variety of savory ingredients wrapped in a golden, flaky bread.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 3/4 cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup diced pepperoni
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup sliced black olives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 egg (for egg wash)

Instructions

  1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
  2. Gradually add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F.
  6. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
  7. Sprinkle the mozzarella cheese, pepperoni, bell peppers, black olives, garlic powder, and Italian seasoning evenly over the dough.
  8. Starting from one long side, carefully roll the dough into a log shape. Pinch the seams to seal.
  9. Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
  10. Beat the egg and brush it over the top of the dough for a golden finish.
  11. Bake in the preheated oven for 25-30 minutes or until golden brown.
  12. Allow to cool for a few minutes before slicing. Serve warm.

Notes

  • For a vegetarian option, substitute the pepperoni with sautéed mushrooms or spinach.
  • Add a dipping sauce, such as marinara or ranch, for extra flavor when serving.

Nutrition

Find it online: https://tastydelice.com/garbage-bread-golden-delight-recipe/