Introduction to French Onion Stuffed Shells – Cheesy, Savory Pasta Bake

There’s something magical about a warm, cheesy dish that brings everyone together. French onion stuffed shells – cheesy, savory pasta bake is just that!

This recipe is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.

With its rich flavors and comforting textures, it’s a dish that feels like a warm hug.

Whether you’re cooking for family or hosting friends, these stuffed shells will surely become a favorite. Let’s dive into this delightful culinary adventure!

Why You’ll Love This French Onion Stuffed Shells – Cheesy, Savory Pasta Bake

This French onion stuffed shells recipe is a game-changer for any home cook.

It’s incredibly easy to whip up, making it perfect for those hectic evenings.

The combination of creamy cheeses and caramelized onions creates a flavor explosion that will have everyone asking for seconds.

Plus, it’s a one-dish wonder, meaning less cleanup for you!

What’s not to love about a meal that’s both satisfying and simple?

Ingredients for French Onion Stuffed Shells – Cheesy, Savory Pasta Bake

To create this delicious French onion stuffed shells – cheesy, savory pasta bake, you’ll need a handful of simple ingredients that pack a punch of flavor.

• Jumbo pasta shells: These large shells are perfect for stuffing and hold the filling beautifully.
• Olive oil: A staple in many kitchens, it adds richness and helps caramelize the onions.
• Onion: Thinly sliced, it becomes sweet and savory when caramelized, forming the base of the dish.
• Sugar: Just a teaspoon helps enhance the natural sweetness of the onions during cooking.
• Garlic: Minced garlic adds a fragrant kick that elevates the overall flavor.
• Beef broth: This adds depth and richness; feel free to substitute with vegetable broth for a vegetarian option.
• Ricotta cheese: Creamy and mild, it provides a luscious texture to the filling.
• Shredded mozzarella cheese: This melty cheese creates that gooey, comforting layer on top.
• Grated Parmesan cheese: A sprinkle of this adds a nutty flavor that complements the other cheeses.
• Dried thyme: This herb brings an earthy note that pairs beautifully with the onions.
• Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.
• Fresh parsley (optional): A sprinkle of this vibrant herb adds a pop of color and freshness when serving.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy gathering these ingredients; they’re the building blocks of a comforting meal that’s sure to impress!

How to Make French Onion Stuffed Shells – Cheesy, Savory Pasta Bake

Creating this French onion stuffed shells – cheesy, savory pasta bake is a delightful journey.

Follow these simple steps, and you’ll have a comforting dish that’s sure to impress.

Step 1: Preheat the Oven

Preheat your oven to 375°F.

This ensures it’s hot and ready for baking when your stuffed shells are assembled.

Step 2: Cook the Pasta Shells

Cook the jumbo pasta shells according to package instructions until they’re al dente.

Drain them and set aside.

Make sure they’re not overcooked; you want them to hold their shape when stuffed.

Step 3: Caramelize the Onions

In a large skillet, heat the olive oil over medium heat.

Add the sliced onion and sugar, cooking until the onions are beautifully caramelized, about 15-20 minutes.

Stir occasionally to prevent burning.

The goal is to achieve that sweet, golden-brown color.

Step 4: Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute.

Then, pour in the beef broth and let it simmer for 5 minutes.

Remove from heat and let cool slightly.

This mixture will be the flavorful base for your stuffed shells.

Step 5: Prepare the Cheese Mixture

In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, dried thyme, salt, and pepper.

Stir in the cooled onion mixture until everything is well combined.

This creamy filling is what makes the dish so irresistible.

Step 6: Assemble the Dish

Spread a thin layer of the remaining beef broth mixture on the bottom of a 9×13 inch baking dish.

Stuff each cooked pasta shell with the cheese and onion mixture and place them in the baking dish.

Make sure they’re snug but not overcrowded.

Step 7: Bake the Stuffed Shells

Pour the remaining broth mixture over the stuffed shells.

Sprinkle the remaining mozzarella cheese on top.

Cover the baking dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Your kitchen will smell heavenly!

Step 8: Serve and Enjoy

Let the dish cool for 5 minutes before serving.

Garnish with chopped parsley if desired.

Now, dig in and enjoy the cheesy, savory goodness of your French onion stuffed shells!

Tips for Success

• Don’t overcook the pasta shells; they should be al dente to hold the filling.
• For extra flavor, consider adding a splash of white wine to the onion mixture.
• Let the caramelized onions cool slightly before mixing them with the cheese.
• Experiment with different cheeses for a unique twist on the classic flavor.
• Make it ahead of time and refrigerate; just bake when ready to serve!

Equipment Needed

• Large skillet: A non-stick skillet works well for caramelizing onions.
• 9×13 inch baking dish: Any oven-safe dish can be used if you don’t have this size.
• Mixing bowl: A large bowl for combining the cheese mixture.
• Cooking pot: For boiling the pasta shells.
• Aluminum foil: Essential for covering the dish while baking.

Variations of French Onion Stuffed Shells – Cheesy, Savory Pasta Bake

• Vegetarian Delight: Swap the beef broth for vegetable broth and add sautéed mushrooms for an earthy flavor.
• Cheesy Extravaganza: Mix in Gruyère or Swiss cheese with the ricotta for a richer taste.
• Spicy Kick: Add a pinch of red pepper flakes to the onion mixture for a bit of heat.
• Herb Infusion: Experiment with fresh herbs like basil or oregano for a fresh twist.
• Gluten-Free Option: Use gluten-free pasta shells to make this dish suitable for gluten-sensitive diners.

Serving Suggestions for French Onion Stuffed Shells – Cheesy, Savory Pasta Bake

• Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the delicious broth.
• Wine Pairing: A glass of red wine, like Merlot, complements the savory flavors beautifully.
• Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about French Onion Stuffed Shells – Cheesy, Savory Pasta Bake

Can I make French onion stuffed shells ahead of time?

Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate. When you’re ready to serve, just pop it in the oven. This makes it a great option for busy weeknights or gatherings.

What can I substitute for beef broth?

If you’re looking for a vegetarian option, vegetable broth works perfectly. It still provides a rich flavor without the meat. You can also use chicken broth if you prefer.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. The flavors will continue to meld, making it even tastier!

Can I freeze French onion stuffed shells?

Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then foil. They can be frozen for up to three months. Thaw in the fridge overnight before baking.

What sides pair well with this dish?

For a complete meal, consider serving a light salad or some garlic bread. The freshness of a salad balances the richness of the stuffed shells beautifully.

Final Thoughts

French onion stuffed shells – cheesy, savory pasta bake is more than just a meal; it’s an experience that warms the heart.

Each bite is a delightful blend of creamy cheese and sweet, caramelized onions, creating a comforting dish that feels like home.

Whether you’re sharing it with family or enjoying it solo after a long day, this recipe brings joy and satisfaction.

It’s a reminder that cooking can be simple yet rewarding.

So, roll up your sleeves, gather your ingredients, and let the magic of this dish fill your kitchen with love and laughter!

Print