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Florida Shrimp Pie: A Delicious Coastal Delight to Try!

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Florida Shrimp Pie is a delicious coastal dish featuring shrimp, corn, and cheese baked in a flaky pie crust.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 3 large eggs
  • 1 pre-made 9-inch pie crust
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, cooking until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
  3. Add the shrimp, corn, Old Bay seasoning, paprika, salt, and pepper to the skillet. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly.
  4. In a mixing bowl, whisk together the heavy cream and eggs until well combined. Stir in the shrimp mixture and half of the cheddar cheese.
  5. Pour the shrimp filling into the pie crust and sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
  7. Let the pie cool for about 10 minutes before slicing. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add a diced jalapeño to the shrimp mixture.
  • For a lighter version, substitute half-and-half for the heavy cream and use a whole wheat pie crust.

Nutrition

Find it online: https://tastydelice.com/florida-shrimp-pie-coastal-delight-recipe/