Introduction to Florida Shrimp and Cheddar Pie

There’s something magical about a dish that brings the flavors of the coast right to your kitchen. Florida Shrimp and Cheddar Pie is just that—a delightful blend of fresh shrimp and sharp cheddar cheese that’s perfect for any gathering. Whether you’re hosting friends for game night or looking for a quick solution for a busy weeknight dinner, this pie is sure to impress. It’s comforting, savory, and surprisingly easy to whip up. Trust me, once you take that first bite, you’ll be hooked on this delicious seafood recipe!

Why You’ll Love This Florida Shrimp and Cheddar Pie

This Florida Shrimp and Cheddar Pie is a game-changer for busy cooks. It’s quick to prepare, taking just 15 minutes of prep time, and the baking does the rest. The combination of tender shrimp and rich cheddar creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to adapt to your taste, making it a perfect dish for any occasion!

Ingredients for Florida Shrimp and Cheddar Pie

Gathering the right ingredients is the first step to creating this mouthwatering Florida Shrimp and Cheddar Pie. Here’s what you’ll need:

• Fresh shrimp: The star of the dish! Look for shrimp that are firm and smell like the ocean. You can also use crab meat or cooked chicken for a twist.
• Sharp cheddar cheese: This adds a rich, tangy flavor. Feel free to experiment with different cheese varieties, like pepper jack for a kick.
• Milk: It helps create a creamy texture. Whole milk works best, but you can substitute with a non-dairy option if needed.
• Large eggs: They bind everything together and give the pie its structure. Fresh eggs are always a good choice.
• All-purpose flour: This thickens the mixture. If you’re gluten-free, try using a gluten-free flour blend.
• Mayonnaise: Adds moisture and richness. Greek yogurt can be a lighter alternative.
• Chopped green onions: These provide a fresh, mild onion flavor. You can also use chives for a similar taste.
• Garlic powder: A must for flavor! Fresh garlic can be used if you prefer a stronger taste.
• Old Bay seasoning: This classic seafood seasoning enhances the shrimp’s flavor. If you don’t have it, a mix of paprika and celery salt can work.
• Salt and black pepper: Essential for seasoning. Adjust to your taste.
• Olive oil: Used for cooking the shrimp. You can substitute with butter for a richer flavor.
• Lemon juice: A splash of acidity brightens the dish. Fresh lemon juice is best, but bottled works in a pinch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Florida Shrimp and Cheddar Pie

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for even baking. This step ensures that the pie cooks uniformly, giving it that perfect golden-brown top. A hot oven helps set the mixture quickly, locking in flavors and moisture. Trust me, you don’t want to skip this part!

Step 2: Cook the Shrimp

In a skillet, heat a tablespoon of olive oil over medium heat. Add the fresh shrimp and cook until they turn a lovely pink, about 3-4 minutes. Be careful not to overcook them; you want them tender, not rubbery. Once done, remove them from the heat and set aside to cool slightly. This step is key to keeping your shrimp juicy!

Step 3: Prepare the Mixture

In a large mixing bowl, whisk together the milk, eggs, mayonnaise, lemon juice, garlic powder, Old Bay seasoning, salt, and black pepper. Mixing well is essential here; it ensures that all those flavors meld together beautifully. A smooth mixture will give your pie a delightful texture. Take your time with this step; it’s worth it!

Step 4: Add the Flour

Gradually add the all-purpose flour to your wet mixture. Stir gently until everything is well combined and smooth. The goal is to achieve a thick but pourable consistency. If it feels too thick, don’t hesitate to add a splash more milk. This will help create that perfect pie texture!

Step 5: Combine Ingredients

Now it’s time to fold in the cooked shrimp, shredded cheddar cheese, and chopped green onions. Use a spatula to gently mix everything together, ensuring even distribution. This step is where the magic happens! You want every bite to be packed with shrimp and cheese goodness. Take care not to overmix; you want to keep that fluffy texture!

Step 6: Bake the Pie

Pour the mixture into a greased 9-inch pie dish and pop it into your preheated oven. Bake for 35-40 minutes, or until the pie is set and golden brown on top. To check for doneness, gently shake the pie; it should be firm but slightly jiggly in the center. Let it cool for 10 minutes before slicing!

Tips for Success

• Always use fresh shrimp for the best flavor and texture.
• Don’t skip the preheating step; it’s vital for even cooking.
• Let the pie cool for a few minutes before slicing to help it set.
• Experiment with different cheeses for unique flavor profiles.
• For a spicier kick, add diced jalapeños or a dash of hot sauce.

Equipment Needed

• 9-inch pie dish: A standard pie dish works best, but a glass or ceramic dish can also be used.
• Skillet: Any non-stick skillet will do for cooking the shrimp.
• Mixing bowl: A large bowl is essential for combining ingredients.
• Whisk: A whisk helps blend the wet ingredients smoothly.
• Spatula: Use a spatula for folding in the shrimp and cheese.

Variations

• Crab and Cheddar Pie: Swap out the shrimp for lump crab meat for a luxurious twist.
• Vegetarian Option: Replace shrimp with sautéed mushrooms and spinach for a hearty, meat-free version.
• Spicy Shrimp Pie: Add diced jalapeños or a few dashes of hot sauce to the mixture for an extra kick.
• Herb-Infused: Mix in fresh herbs like dill or parsley to elevate the flavor profile.
• Cheese Variety: Experiment with different cheeses like gouda or feta for a unique taste.

Serving Suggestions

• Pair the pie with a crisp green salad for a refreshing contrast.
• Serve with a side of garlic bread to soak up any delicious pie juices.
• A chilled glass of white wine, like Sauvignon Blanc, complements the flavors beautifully.
• Garnish with fresh herbs for a pop of color and flavor.

FAQs about Florida Shrimp and Cheddar Pie

Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. Frozen shrimp can be just as delicious as fresh when prepared correctly.

How do I store leftovers of the Florida Shrimp and Cheddar Pie?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, or microwave for a quick meal.

Can I make this pie ahead of time?
Yes! You can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just give it a good stir before pouring it into the pie dish and baking.

What can I serve with Florida Shrimp and Cheddar Pie?
This pie pairs wonderfully with a fresh salad, garlic bread, or even a light soup. A chilled white wine also complements the flavors beautifully.

Is this recipe gluten-free?
Yes, if you use a gluten-free flour blend, this Florida Shrimp and Cheddar Pie can easily be made gluten-free, making it suitable for those with dietary restrictions.

Final Thoughts

Creating this Florida Shrimp and Cheddar Pie is more than just cooking; it’s about bringing people together. The aroma of shrimp mingling with sharp cheddar fills your kitchen, inviting everyone to gather around the table. Each slice is a delightful blend of flavors that sparks joy and conversation. Whether it’s a casual family dinner or a special occasion, this pie is sure to impress. I love how it combines simplicity with a touch of elegance, making it a go-to recipe in my home. Trust me, once you serve this, it will become a cherished favorite!

Print