Epic Beef Nachos Supreme: A Must-Try Recipe Today!

Hi I'm Lorenzo

Everyday Flavorful Creations????‍????

Posted on

Introduction to Epic Beef Nachos Supreme

When I think of comfort food, my mind instantly drifts to Epic Beef Nachos Supreme. This dish is more than just a meal; it’s a celebration on a plate. Whether it’s game day or a casual family dinner, these nachos are a quick solution that brings everyone together.

The layers of seasoned ground beef, melted cheese, and fresh toppings create a symphony of flavors that’s hard to resist. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, once you try this recipe, it’ll become a staple in your home!

Why You’ll Love This Epic Beef Nachos Supreme

Epic Beef Nachos Supreme is the ultimate crowd-pleaser.

It’s easy to whip up, taking just 45 minutes from start to finish.

The rich flavors of seasoned beef and gooey cheese will have everyone coming back for seconds.

Plus, it’s customizable! You can add your favorite toppings or adjust the spice level.

This dish is perfect for busy weeknights or weekend gatherings, making it a go-to recipe for any occasion.

Ingredients for Epic Beef Nachos Supreme

Creating Epic Beef Nachos Supreme starts with gathering the right ingredients.

Here’s what you’ll need:

  • Ground beef: The star of the show! Choose lean ground beef for a hearty base.
  • Olive oil: A splash of this helps sauté the onions and garlic to perfection.
  • Onion: Diced small, it adds sweetness and depth to the beef mixture.
  • Garlic: Minced garlic brings a fragrant punch that elevates the flavor.
  • Taco seasoning: This blend of spices is essential for that classic Mexican taste.
  • Water: Just enough to help the seasoning meld with the beef.
  • Tortilla chips: The crunchy foundation for your nachos; choose sturdy ones to hold all the toppings.
  • Cheddar cheese: Shredded and melted, it’s the gooey goodness that ties everything together.
  • Black beans: These add protein and a nice texture contrast.
  • Diced tomatoes: Fresh or canned, they bring a juicy burst of flavor.
  • Sliced jalapeños: For those who like a kick, these can be fresh or pickled.
  • Sour cream: A cool, creamy topping that balances the heat.
  • Guacamole: Rich and creamy, it’s a must-have for nacho lovers.
  • Cilantro: Optional, but it adds a fresh, herbal note.
  • Green onions: Sliced for a mild onion flavor and a pop of color.

For exact measurements, check the bottom of the article where you can find everything available for printing.

Feel free to mix and match ingredients based on your preferences!

How to Make Epic Beef Nachos Supreme

Making Epic Beef Nachos Supreme is a straightforward process that’s as fun as it is delicious.

Let’s dive into the steps that will have your kitchen smelling amazing and your taste buds dancing!

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil in a large skillet over medium heat.

Once the oil is shimmering, toss in the diced onion.

Sauté for about 3-4 minutes until the onion becomes soft and translucent.

Then, add the minced garlic and cook for another minute.

The aroma will be heavenly, setting the stage for the beef!

Step 2: Brown the Beef

Next, add the pound of ground beef to the skillet.

Break it apart with a spatula, ensuring it cooks evenly.

Brown the beef for about 5-7 minutes, stirring occasionally.

You want it to be fully cooked and no longer pink.

This step is crucial for that rich flavor in your nachos!

Step 3: Simmer with Seasoning

Once the beef is browned, stir in the taco seasoning and a cup of water.

Let it simmer for about 5 minutes.

This allows the flavors to meld beautifully, creating a savory mixture.

Keep an eye on it; you want it to thicken slightly but not dry out.

Step 4: Prepare the Chips

While the beef simmers, preheat your oven to 350°F (175°C).

On a large baking sheet, spread out the tortilla chips in an even layer.

Make sure they’re sturdy enough to hold all those toppings.

This is the foundation of your nachos, so arrange them well!

Step 5: Assemble the Nachos

Now comes the fun part!

Spoon the beef mixture evenly over the chips, ensuring every chip gets some love.

Next, sprinkle the black beans, diced tomatoes, and sliced jalapeños on top.

Don’t be shy—load them up!

Step 6: Bake to Perfection

Generously sprinkle the shredded cheddar cheese over everything.

Pop the baking sheet into the preheated oven.

Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Keep an eye on it; you want that golden, gooey goodness!

Step 7: Add Toppings

Once out of the oven, it’s time to finish your masterpiece.

Top with dollops of sour cream and guacamole.

For a fresh touch, garnish with chopped cilantro and sliced green onions if you like.

Now, grab a plate and dig in—your Epic Beef Nachos Supreme are ready to impress!

Tips for Success

  • Use sturdy tortilla chips to prevent sogginess under the toppings.
  • Don’t skip the simmering step; it enhances the beef’s flavor.
  • Feel free to customize toppings based on your taste—add olives or corn!
  • For extra cheese pull, use a mix of cheddar and Monterey Jack.
  • Make it ahead! Assemble the nachos and bake just before serving.

Equipment Needed

  • Large skillet: A non-stick option works wonders for easy cleanup.
  • Spatula: Use a sturdy one to break up the beef.
  • Baking sheet: A rimmed one helps contain any toppings that might spill.
  • Oven: Essential for that perfect cheese melt.
  • Measuring cups: Handy for portioning ingredients accurately.

Variations

  • For a spicy twist, add diced fresh jalapeños or a sprinkle of cayenne pepper to the beef mixture.
  • Swap ground beef for ground turkey or a plant-based meat alternative for a lighter or vegetarian option.
  • Try different cheeses like pepper jack for an extra kick or a blend of cheeses for depth of flavor.
  • Incorporate roasted corn or black olives for added texture and flavor.
  • Make it a breakfast nacho by adding scrambled eggs and chorizo instead of ground beef.

Serving Suggestions

  • Pair your nachos with a refreshing margarita or a cold beer for the ultimate game day experience.
  • Serve with a side of fresh salsa or pico de gallo for an extra burst of flavor.
  • For a colorful presentation, use a large platter and arrange toppings in separate bowls.
  • Consider adding a simple green salad to balance the richness of the nachos.
  • Don’t forget extra napkins—things can get deliciously messy!

FAQs about Epic Beef Nachos Supreme

Can I make Epic Beef Nachos Supreme ahead of time?

Absolutely! You can prepare the beef mixture and assemble the nachos in advance. Just bake them right before serving for that fresh, melty goodness.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or a plant-based meat option works great. They’ll still deliver that satisfying flavor and texture.

How can I make these nachos spicier?

For a fiery kick, add diced fresh jalapeños to the beef mixture or sprinkle some cayenne pepper on top before baking. Your taste buds will thank you!

Can I use different types of cheese?

Definitely! While cheddar is classic, mixing in pepper jack or Monterey Jack can add a delightful twist. Experiment with your favorites!

What are some good toppings for Epic Beef Nachos Supreme?

Besides the usual suspects like sour cream and guacamole, consider adding olives, corn, or even diced avocado for extra flavor and texture. The sky’s the limit!

Final Thoughts

Epic Beef Nachos Supreme isn’t just a dish; it’s an experience that brings people together.


Advertisement

The joy of sharing a plate piled high with cheesy goodness and flavorful toppings is unmatched.

Whether you’re hosting friends for a game or enjoying a cozy family night, these nachos are sure to spark laughter and conversation.

Plus, the ease of preparation means you can focus on what really matters—making memories.

So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure.

Trust me, once you serve these nachos, they’ll become a cherished tradition in your home!

Print

Epic Beef Nachos Supreme: A Must-Try Recipe Today!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Epic Beef Nachos Supreme is a delicious and hearty dish perfect for gatherings or a fun family dinner. Loaded with seasoned ground beef, cheese, and fresh toppings, it’s a crowd-pleaser!

  • Author: Lorenzo Bonucci
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (about 1 ounce)
  • 1 cup water
  • 1 bag (12 ounces) tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup sliced jalapeños (fresh or pickled)
  • 1 cup sour cream
  • 1 cup guacamole
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup sliced green onions (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
  4. Stir in the taco seasoning and water. Simmer for 5 minutes, allowing the mixture to thicken slightly.
  5. Preheat your oven to 350°F (175°C).
  6. On a large baking sheet, spread out the tortilla chips in an even layer.
  7. Spoon the beef mixture evenly over the chips, then sprinkle the black beans, diced tomatoes, and sliced jalapeños on top.
  8. Generously sprinkle the shredded cheddar cheese over everything.
  9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and top with dollops of sour cream and guacamole. Garnish with chopped cilantro and sliced green onions if desired.

Notes

  • For a spicier kick, add diced fresh jalapeños or a sprinkle of cayenne pepper to the beef mixture.
  • Substitute the ground beef with ground turkey or a plant-based meat alternative for a lighter or vegetarian option.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star