Introduction to Enchilada Quiche

There’s something magical about breakfast that brings back memories of lazy Sunday mornings.

The aroma of sizzling eggs and melted cheese fills the air, and suddenly, the day feels brighter.

This Enchilada Quiche is a delightful twist on the classic breakfast fare, combining the rich flavors of enchiladas with the comforting texture of quiche.

It’s perfect for those busy weekdays when you need a quick solution or a dish to impress your loved ones on the weekend.

With just a few simple ingredients, you can whip up a meal that’s both satisfying and bursting with flavor.

Why You’ll Love This Enchilada Quiche

This Enchilada Quiche is a game-changer for breakfast lovers.

It’s incredibly easy to make, taking just about 15 minutes of prep time.

The combination of savory chicken, gooey cheese, and zesty spices creates a flavor explosion that will have everyone asking for seconds.

Plus, it’s versatile enough to suit any palate, whether you’re feeding a crowd or enjoying a quiet morning at home.

You’ll find yourself reaching for this recipe again and again!

Ingredients for Enchilada Quiche

Creating a delicious Enchilada Quiche starts with gathering the right ingredients.

Here’s what you’ll need:

• Shredded cooked chicken: This is the heart of the dish, adding protein and flavor. You can use rotisserie chicken for convenience.
• Corn tortillas: These provide a delightful base, giving that authentic enchilada feel. Cut them into strips for easy layering.
• Shredded cheddar cheese: A classic choice that melts beautifully, adding richness and a sharp flavor.
• Shredded Monterey Jack cheese: This cheese brings a creamy texture and mild taste, balancing the sharper cheddar.
• Large eggs: The binding agent that holds everything together, creating a fluffy quiche.
• Milk: Adds creaminess to the egg mixture, making it smooth and rich.
• Chili powder: A must for that signature enchilada flavor, giving a warm kick.
• Cumin: This spice adds depth and an earthy note that complements the other flavors.
• Garlic powder: A quick way to infuse that savory garlic flavor without the fuss of fresh garlic.
• Onion powder: Enhances the overall taste, providing a subtle sweetness.
• Salt and black pepper: Essential for seasoning, bringing all the flavors together.
• Fresh cilantro (optional): A fresh herb that adds a burst of color and a refreshing taste if you’re a fan.
• Salsa: This is the finishing touch, adding moisture and a zesty kick on top.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients, you’re well on your way to creating a breakfast masterpiece!

How to Make Enchilada Quiche

Making Enchilada Quiche is a straightforward process that will have your kitchen smelling heavenly.

Follow these simple steps, and you’ll be enjoying a delicious breakfast in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F.

This step is crucial because it ensures even cooking.

While the oven heats up, grease a 9-inch pie dish or quiche pan.

A well-greased dish prevents sticking and makes serving a breeze.

Step 2: Whisk the Egg Mixture

In a large bowl, crack open those six large eggs.

Add in one cup of milk, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.

Whisk everything together until it’s well combined.

This mixture is the heart of your Enchilada Quiche, bringing all those flavors together.

Step 3: Layer the Tortillas

Now, it’s time to build the base.

Layer half of the corn tortilla strips at the bottom of your prepared dish.

This creates a sturdy foundation that will soak up all the delicious flavors.

Step 4: Add Chicken and Cheese

Spread the shredded cooked chicken evenly over the tortilla layer.

Then, sprinkle half of the shredded cheddar and Monterey Jack cheeses on top.

This layering technique ensures that every bite is packed with flavor and gooey cheese.

Step 5: Pour the Egg Mixture

Carefully pour half of your egg mixture over the layered tortillas, chicken, and cheese.

Make sure it’s evenly distributed to ensure a well-cooked quiche.

This step is where the magic happens, binding everything together.

Step 6: Repeat the Layers

Now, repeat the layering process.

Add the remaining tortilla strips, followed by the rest of the chicken, cheeses, and the remaining egg mixture.

This double-layering technique makes for a hearty and satisfying quiche.

Step 7: Top with Salsa and Bake

Finally, top your creation with a generous layer of salsa.

If you’re feeling adventurous, sprinkle some fresh cilantro on top for added flavor.

Now, pop it in the oven and bake for 35-40 minutes.

You’ll know it’s done when the quiche is set in the center and lightly golden on top.

Let it cool for 5-10 minutes before slicing, and enjoy your flavorful Enchilada Quiche!

Tips for Success

• Use rotisserie chicken for a quick and easy protein option.
• Don’t skip the preheating step; it ensures even cooking.
• Let the quiche cool for a few minutes before slicing to maintain its shape.
• Experiment with different cheeses for unique flavors.
• For a spicier kick, add diced jalapeños to the chicken layer.

Equipment Needed

• 9-inch pie dish or quiche pan: A standard choice, but a round cake pan works too.
• Mixing bowl: Any large bowl will do for whisking the egg mixture.
• Whisk: A fork can substitute if you don’t have a whisk handy.
• Measuring cups: Essential for accuracy, but you can eyeball it if you’re confident.
• Spatula: Useful for layering and serving the quiche.

Variations of Enchilada Quiche

• Vegetarian Option: Substitute the shredded chicken with black beans or sautéed vegetables like bell peppers and zucchini for a hearty meatless dish.
• Spicy Twist: Add diced jalapeños or a splash of hot sauce to the egg mixture for an extra kick that will wake up your taste buds.
• Cheese Lovers: Mix in different cheeses like pepper jack or feta for a unique flavor profile that adds depth to your quiche.
• Herb Infusion: Incorporate fresh herbs like oregano or thyme into the egg mixture for a fragrant twist that elevates the dish.
• Breakfast Enchilada Quiche: Add cooked breakfast sausage or bacon for a savory, protein-packed version that’s perfect for brunch.

Serving Suggestions for Enchilada Quiche

• Pair with a fresh green salad for a light and refreshing contrast.
• Serve with sliced avocado or guacamole for a creamy addition.
• A side of fruit salad adds a sweet touch to balance the savory flavors.
• Complement with a chilled glass of orange juice or a spicy Bloody Mary.
• Garnish with extra cilantro for a pop of color and flavor.

FAQs about Enchilada Quiche

Can I make Enchilada Quiche ahead of time?

Absolutely! You can prepare the quiche the night before and store it in the fridge. Just cover it tightly with plastic wrap. When you’re ready to bake, let it sit at room temperature for about 15 minutes before popping it in the oven.

Can I freeze Enchilada Quiche?

Yes, this dish freezes well! After baking, let it cool completely, then wrap it tightly in foil or plastic wrap. It can be frozen for up to three months. To reheat, thaw in the fridge overnight and bake until heated through.

What can I substitute for chicken in the Enchilada Quiche?

If you’re looking for a vegetarian option, black beans or sautéed vegetables like bell peppers and mushrooms work great. You can also use cooked breakfast sausage for a meaty twist.

How do I know when the quiche is done baking?

The quiche is ready when it’s set in the center and lightly golden on top. A toothpick inserted in the middle should come out clean. If it jiggles too much, give it a few more minutes in the oven.

Can I add more spices to the Enchilada Quiche?

Definitely! Feel free to experiment with spices like smoked paprika or cayenne pepper for an extra kick. Just remember to adjust the quantities to suit your taste!

Final Thoughts

Creating this Enchilada Quiche is more than just cooking; it’s about bringing joy to your breakfast table.

The blend of flavors and textures makes each bite a delightful experience, perfect for sharing with family or savoring solo.

Whether you whip it up for a special occasion or a busy weekday, this dish never fails to impress.

It’s a reminder that breakfast can be both comforting and exciting.

So, roll up your sleeves, gather your ingredients, and let the aroma of this quiche fill your kitchen.

You’ll find that it’s not just a meal; it’s a celebration of flavor!

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