Easy Texas Roadhouse Salmon Recipe in 30 Minutes: Delicious and Simple!
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A quick and easy recipe for Texas Roadhouse-style salmon that can be prepared in just 30 minutes.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, thyme, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the olive oil mixture generously over each salmon fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for 2-3 minutes.
- Serve with lemon wedges and garnish with fresh parsley.
Notes
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Serve the salmon over a bed of sautéed spinach or alongside roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg