Introduction to Double Crunch Orange Chicken

There’s something magical about the crunch of perfectly fried chicken, especially when it’s enveloped in a tangy orange sauce.

Double Crunch Orange Chicken is not just a meal; it’s an experience that brings joy to the dinner table.

Whether you’re looking to impress your family or simply craving a quick solution for a busy weeknight, this dish has you covered.

With its crispy exterior and zesty flavor, it’s bound to become a favorite.

Let’s dive into this delightful recipe that’s as fun to make as it is to eat!

Why You’ll Love This Double Crunch Orange Chicken

This Double Crunch Orange Chicken is a game-changer for busy nights.

It’s quick to whip up, taking just about 50 minutes from start to finish.

The crispy chicken paired with that sweet and tangy sauce creates a flavor explosion that’s hard to resist.

Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends.

You’ll find yourself making this dish again and again!

Ingredients for Double Crunch Orange Chicken

To create this mouthwatering Double Crunch Orange Chicken, you’ll need a handful of simple ingredients that pack a punch of flavor.

Here’s what you’ll gather:

• Boneless, skinless chicken thighs: These are juicy and tender, perfect for frying. You can substitute with chicken breasts if you prefer.
• All-purpose flour: This forms the base of your crispy coating, giving it that satisfying crunch.
• Cornstarch: A secret weapon for extra crispiness. It helps create that delightful texture.
• Baking powder: This adds a little lift to the batter, making it light and airy.
• Salt and black pepper: Essential seasonings that enhance the flavor of the chicken.
• Eggs: They help the coating stick to the chicken, ensuring a perfect fry.
• Cold water: Used in the egg mixture to create a light batter.
• Vegetable oil: For frying, it’s best to use an oil with a high smoke point for that perfect golden brown.
• Orange juice: Freshly squeezed is ideal, as it brings a vibrant, zesty flavor to the sauce.
• Granulated sugar: Balances the tanginess of the orange juice, creating a sweet and savory sauce.
• Soy sauce: Adds depth and umami to the dish, enhancing the overall flavor.
• Rice vinegar: A splash of acidity that brightens the sauce.
• Cornstarch mixed with water: This thickens the sauce, giving it a luscious texture.
• Grated orange zest: Intensifies the orange flavor, making it aromatic and fresh.
• Minced garlic and ginger: These aromatics add warmth and depth to the sauce.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Gather these ingredients, and you’re on your way to creating a dish that’s sure to impress!

How to Make Double Crunch Orange Chicken

Creating this Double Crunch Orange Chicken is a straightforward process that will have your taste buds dancing.

Let’s break it down step by step, ensuring you achieve that perfect crunch and flavor.

Step 1: Prepare the Coating

Start by mixing the dry ingredients in a large bowl.

Combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper.

This blend is your secret to achieving that crispy coating.

In another bowl, whisk together the eggs and cold water until smooth.

This egg mixture will help the coating stick to the chicken, ensuring every bite is deliciously crunchy.

Step 2: Coat the Chicken

Now, it’s time to coat the chicken pieces.

Take a piece of chicken and dip it into the egg mixture, letting any excess drip off.

Then, roll it in the flour mixture, pressing lightly to ensure it adheres well.

Repeat this process for all the chicken pieces.

The more even the coating, the better the crunch!

Step 3: Fry the Chicken

Heat the vegetable oil in a large skillet or deep fryer over medium-high heat.

You want the oil hot enough that a drop of batter sizzles when added.

Carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan.

Fry them for about 5-7 minutes, turning occasionally until they are golden brown and crispy.

Once done, remove them and let them drain on paper towels.

This step is crucial for that perfect crunch!

Step 4: Make the Orange Sauce

In a saucepan, combine the freshly squeezed orange juice, granulated sugar, soy sauce, rice vinegar, minced garlic, and ginger.

Bring this mixture to a simmer over medium heat, stirring occasionally.

Once it’s bubbling, stir in the cornstarch mixed with water.

This will thicken the sauce beautifully.

Cook for another 2-3 minutes until it reaches your desired consistency.

Don’t forget to add the grated orange zest for that extra zing!

Step 5: Combine and Serve

Now comes the fun part!

Toss the crispy chicken pieces in the tangy orange sauce until they are well coated.

Make sure every piece gets that delicious flavor.

Serve immediately, and watch your family and friends dig in with delight.

This Double Crunch Orange Chicken is best enjoyed hot, with that crunch still intact!

Tips for Success

• Ensure your oil is hot enough before frying; a drop of batter should sizzle.
• Don’t overcrowd the pan; fry in batches for even cooking and crispiness.
• For extra crunch, consider adding crushed rice cereal to the flour mixture.
• Let the fried chicken drain on paper towels to maintain its crisp texture.
• Serve immediately for the best flavor and crunch experience.

Equipment Needed

• Large bowl: For mixing the dry ingredients. A mixing bowl works too.
• Whisk: To combine the egg mixture. A fork can do the job as well.
• Skillet or deep fryer: Essential for frying. A heavy pot can be a good alternative.
• Slotted spoon: For removing the chicken from the oil. Tongs work well too.
• Paper towels: To drain excess oil from the fried chicken.

Variations

• Spicy Double Crunch Orange Chicken: Add a teaspoon of red pepper flakes to the orange sauce for a fiery kick.
• Gluten-Free Option: Use gluten-free flour and cornstarch to make this dish suitable for gluten-sensitive diets.
• Vegetarian Twist: Substitute chicken with tofu or cauliflower for a delicious plant-based version.
• Orange Sesame Chicken: Incorporate sesame oil into the sauce for a nutty flavor that complements the orange.
• Honey Orange Chicken: Replace granulated sugar with honey for a natural sweetness and a unique flavor profile.

Serving Suggestions

• Steamed Rice: Serve with fluffy jasmine or basmati rice to soak up the delicious orange sauce.
• Stir-Fried Vegetables: Pair with colorful stir-fried veggies for a balanced meal.
• Cold Beer: Enjoy with a cold lager or pale ale to complement the flavors.
• Garnish: Top with sliced green onions or sesame seeds for a pop of color.

FAQs about Double Crunch Orange Chicken

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! While I prefer the juiciness of chicken thighs, chicken breasts work just as well. Just be mindful that they may cook a bit faster, so keep an eye on them.

How can I make the orange sauce spicier?

If you’re looking to add some heat, toss in a teaspoon of red pepper flakes to the orange sauce. It’ll give your Double Crunch Orange Chicken a delightful kick!

Can I prepare the chicken ahead of time?

Yes! You can coat the chicken pieces and store them in the fridge for a few hours before frying. Just make sure to fry them fresh for that unbeatable crunch.

What can I serve with Double Crunch Orange Chicken?

This dish pairs wonderfully with steamed rice or stir-fried vegetables. A cold beer or a refreshing iced tea also complements the flavors beautifully.

Is this recipe suitable for gluten-free diets?

Yes! Simply swap out the all-purpose flour with a gluten-free flour blend and ensure your cornstarch is certified gluten-free. Enjoy your crispy delight without worry!

Final Thoughts

Double Crunch Orange Chicken is more than just a meal; it’s a celebration of flavors and textures that brings everyone together.

The crispy chicken, enveloped in that tangy orange sauce, creates a delightful experience that’s hard to forget.

Whether you’re cooking for family or friends, this dish is sure to impress and satisfy.

It’s a recipe that invites laughter, conversation, and the joy of sharing good food.

So roll up your sleeves, embrace the crunch, and enjoy every bite of this delicious adventure in your kitchen!

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