“Gather around, everyone—you won’t believe the magic happening in my kitchen right now! I’ve just whipped up an Ultimate Deep Hamburger Sausage & Pepperoni Pie that’s the epitome of comfort food. It’s packed with juicy layers of ground beef, flavorful Italian sausage, and oodles of gooey mozzarella cheese, all nestled in a flaky crust that brings the heart of Chicago deep-dish pizza right to your home. Best of all, this satisfying dish is not only a crowd-pleaser but also easy to prepare, making it perfect for a cozy family night or a gathering with friends. Are you ready to dive into this meaty, cheesy delight? Let’s unleash your inner chef and make some delicious memories!”
Why is this pie a must-try?
Comforting Flavors: This Deep Hamburger Sausage & Pepperoni Pie blends hearty beef and zesty sausage for a taste explosion. Quick Preparation: With ready-made pie crusts, this dish saves time without sacrificing flavor. Cheesy Goodness: Gooey mozzarella binds every layer, satisfying your cheese cravings. Versatile Options: Customize with different meats or veggies for variety! Crowd-Pleasing: Perfect for family dinners or get-togethers, it’s sure to impress. And if you love rich comfort food, be sure to check out my Cheesy Hamburger Potato soup option for even more deliciousness!
Deep Hamburger Sausage & Pepperoni Pie Ingredients
For the Crust
- Refrigerated pie crusts – A convenient base that creates a flaky outer layer, but feel free to substitute with homemade dough for an extra touch.
For the Filling
- Ground beef – The key protein in this deep dish pie that brings heartiness; consider ground turkey or chicken as a lighter alternative.
- Italian sausage – Infused with spices, it elevates the flavor profile; you could also mix and match with your preferred sausage.
- Sliced pepperoni – This adds delicious richness; swap it out for sautéed mushrooms or vegetables if you want a meatless option.
- Onion – Essential for building depth in the meat filling; shallots can be used for a milder flavor.
- Garlic – Enhances every bite with its pungent aroma; using fresh garlic is crucial for optimum taste.
- Tomato sauce – Provides moisture and a tangy base; any marinara or pizza sauce will do just fine.
- Dried oregano – A classic Italian herb that complements all the ingredients beautifully; fresh oregano works even better if you have it.
- Dried basil – Adds a touch of sweetness to balance the sauce; fresh basil is ideal for a pop of flavor.
- Salt and black pepper – The essentials for seasoning; adjust these to your liking.
- Shredded mozzarella cheese – Gives that gooey, melty texture we all adore; low moisture mozzarella prevents a soggy pie.
- Grated Parmesan cheese – Offers a nutty finish to round out the flavors; Pecorino Romano can be a splendid substitute for a bolder taste.
Remember, this Deep Hamburger Sausage & Pepperoni Pie will not only satisfy your taste buds but also your cravings for comfort food!
Step‑by‑Step Instructions for Deep Hamburger Sausage & Pepperoni Pie
Step 1: Preheat and Prepare the Crust
Preheat your oven to 375°F (190°C). As the oven warms, take one refrigerated pie crust and carefully press it into a 9-inch deep-dish pie plate, making sure to cover the sides well. This crust will cradle all the delicious ingredients of your Deep Hamburger Sausage & Pepperoni Pie, providing a flaky foundation for the layers to come.
Step 2: Brown the Meats
In a large skillet over medium-high heat, add the ground beef and Italian sausage, cooking until browned, approximately 7–10 minutes. Stir frequently to break up any clumps and ensure even cooking. Once the meat is nicely browned, drain any excess grease, allowing the rich flavors to shine through in your pie’s filling.
Step 3: Sauté the Vegetables
Add chopped onion to the skillet with the browned meat, cooking for about 5 minutes until soft and translucent. Next, toss in minced garlic and sauté for an additional minute, allowing its fragrant aroma to infuse the mixture. This hearty base elevates the flavor profile of the filling in your Deep Hamburger Sausage & Pepperoni Pie.
Step 4: Mix in the Sauce and Seasonings
Stir in your chosen tomato sauce, dried oregano, dried basil, salt, and black pepper into the skillet. Let the mixture simmer for 5–10 minutes, stirring occasionally until the flavors meld beautifully. This step is crucial for creating a rich, savory filling that will make your Deep Hamburger Sausage & Pepperoni Pie irresistible.
Step 5: Layer the Filling
Once the filling is ready, spoon half of the meat mixture into the prepared pie crust, spreading it out evenly. Next, layer half of the sliced pepperoni and half of the shredded mozzarella cheese over the meat. Repeat this layering process with the remaining meat, pepperoni, and cheese, packing it all in to ensure a delightful bite every time.
Step 6: Cover and Seal the Pie
Take the second refrigerated pie crust and carefully place it over the layers in the pie plate. Press down the edges, sealing the crusts together. Use a sharp knife to cut several vents in the top crust to allow steam to escape while baking. This step ensures your Deep Hamburger Sausage & Pepperoni Pie will have a perfectly baked crust.
Step 7: Bake to Perfection
Place the pie in the preheated oven and bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the edges; if they brown too quickly, cover them with foil to prevent burning. The enticing aroma wafting through your kitchen will have everyone excited for the first slice of your Deep Hamburger Sausage & Pepperoni Pie.
Step 8: Rest Before Serving
After baking, remove your pie from the oven and let it stand for 10–15 minutes. This resting period is essential, allowing the filling to set and making slicing easier. Once cooled slightly, cut into wedges, serve, and relish this comforting masterpiece with family and friends.
Make Ahead Options
These Deep Hamburger Sausage & Pepperoni Pies are perfect for meal prep enthusiasts! You can prepare the meat filling up to 24 hours in advance by browning the ground beef and Italian sausage, then sautéing the onions and garlic, and mixing in the sauce and seasonings. Simply store the mixture in an airtight container in the refrigerator. You can also assemble the entire pie up to 3 days ahead of time—just cover it tightly with plastic wrap. When ready to bake, remove the wrap, cut steam vents, and pop it in the oven. With these make-ahead tips, enjoy a delicious meal that’s just as comforting and flavorful as if you made it fresh that day!
How to Store and Freeze Deep Hamburger Sausage & Pepperoni Pie
Room Temperature: Let the pie cool completely before leaving it out; it can be kept covered for up to 2 hours at room temperature.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3–4 days to maintain flavor and freshness.
Freezer: For longer storage, freeze the pie wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat slices in the oven at 350°F (175°C) for about 15–20 minutes, or use an air fryer for about 8–10 minutes, ensuring the pie retains its delightful texture as you enjoy every bite of your Deep Hamburger Sausage & Pepperoni Pie!
What to Serve with Deep Hamburger Sausage & Pepperoni Pie?
A well-rounded meal enhances the experience of this comforting indulgence, creating a delightful dining affair.
- Simple Green Salad: A crisp, refreshing salad dressed in a light vinaigrette adds a burst of brightness, perfectly balancing the pie’s richness.
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are perfect for soaking up the savory sauce and complementing the melty cheese.
- Roasted Vegetables: Seasoned with herbs, these colorful, caramelized veggies provide a healthy contrast to the hearty pie, bringing in vibrant flavors.
- Caesar Salad: The creamy dressing and crunchy croutons offer a satisfying texture alongside the pie, enhancing your meal with contrasting flavors.
- Coleslaw: Sweet and tangy coleslaw introduces a refreshing crunch, cutting through the richness of the meat and cheese, making each bite exciting.
- Italian Wine: A medium-bodied red or a crisp white wine pairs beautifully, enhancing the savory flavors and elevating your dining experience.
- Chocolate Lava Cake: For dessert, this warm, oozing treat provides the perfect sweet finish to the meal, ensuring everyone leaves satisfied and happy.
Deep Hamburger Sausage & Pepperoni Pie Variations
Feel free to explore the delightful possibilities to customize your pie with these tasty variations!
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Turkey Swap: Use ground turkey instead of beef for a leaner option—delightfully satisfying without the heaviness.
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Veggie Delight: Add sautéed bell peppers and mushrooms for a veggie twist—these flavorful additions bring bright color and nourishment.
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Spicy Kick: Mix in sliced jalapeños or crushed red pepper flakes to give your pie some heat—perfect if you love a bold taste!
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Cheddar Boost: Toss in sharp cheddar cheese along with mozzarella for extra richness—a cheesy dream that will delight your palate.
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Herb Infusion: Substitute fresh herbs like basil or parsley for dried ones—this infuses your pie with bursts of fresh flavor that’s simply irresistible.
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Gluten-Free Option: Use a gluten-free pie crust for a completely gluten-free meal—everyone will enjoy this comforting dis while accommodating their dietary needs.
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Margherita Style: Replace pepperoni with fresh tomatoes and basil, drizzling olive oil before baking for a delightful spin inspired by pizza classics.
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Savory Breakfast Pie: Add scrambled eggs and breakfast sausage instead of the traditional meats for a brunch twist—this hearty pie will brighten any morning!
And if you want to enhance your comfort food experience even further, consider trying my Cheesy Hamburger Potato soup or explore the layered goodness in my Thick Cheesy Deep dish pizza pie. Each recipe offers unique flavors that bring joy to your kitchen!
Expert Tips for the Best Deep Hamburger Sausage & Pepperoni Pie
- Crust Care: Use ample oil in the pan while cooking to ensure a non-stick crust. This will help avoid frustrating moments when serving.
- Sauce Simmering: Allow the sauce to simmer a bit longer to deepen the flavors and reduce moisture, preventing a soggy pie.
- Rest Before Slicing: Don’t skip the resting period after baking; it helps the pie maintain its structure and makes for neater slices.
- Dough Temperature: Make sure the dough is at room temperature to prevent shrinking; press it firmly into the pie plate corners for a perfect fit.
- Layer Stacking: Pack the filling tightly in each layer, ensuring you savor every meaty, cheesy bite of your Deep Hamburger Sausage & Pepperoni Pie!
Deep Hamburger Sausage & Pepperoni Pie Recipe FAQs
What type of pie crust should I use?
Absolutely, you can use refrigerated pie crusts for convenience! However, if you prefer a homemade touch, I recommend making your own dough for a flaky texture that elevates the pie even more.
How should I store leftovers?
You’ll want to cool the pie completely before placing any leftovers in an airtight container. It will stay fresh in the refrigerator for about 3–4 days. Make sure to reheat it in the oven or air fryer for the best results—keep that delicious texture intact!
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Can I freeze the Deep Hamburger Sausage & Pepperoni Pie?
The more the merrier when it comes to leftovers! To freeze the pie, wrap it tightly in plastic wrap followed by aluminum foil. This way, it will maintain its quality for up to 3 months. Just remember to thaw it in the fridge overnight before reheating to enjoy every meaty, cheesy bite!
What can I do if my pie crust is soggy?
If you’ve noticed a soggy pie crust, it could be due to excess moisture in the filling. I recommend ensuring your tomato sauce isn’t too watery next time, or consider simmering it longer to reduce moistness before layering. Also, using low moisture mozzarella cheese can hugely help improve crust texture!
Is this pie suitable for people with gluten sensitivities?
Unfortunately, this Deep Hamburger Sausage & Pepperoni Pie is not gluten-free due to the pie crust. However, there are wonderful gluten-free pie crust options available at supermarkets or health food stores. If you make that swap, this dish can absolutely be enjoyed by those with gluten sensitivities!
What can I substitute for Italian sausage?
If Italian sausage isn’t your preference, feel free to use any type of sausage you enjoy! You could also try a mix of ground meats like turkey or chicken alongside your ground beef—just make sure to season them well. Adding sautéed veggies can also enhance flavors without sacrificing your dietary choices!
Savory Deep Hamburger Sausage & Pepperoni Pie for Comfort Cravings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and press one refrigerated pie crust into a 9-inch deep-dish pie plate.
- In a large skillet over medium-high heat, brown the ground beef and Italian sausage for 7–10 minutes.
- Add chopped onion to the skillet and cook for about 5 minutes until soft; add minced garlic for an additional minute.
- Stir in tomato sauce, dried oregano, dried basil, salt, and black pepper; simmer for 5–10 minutes.
- Spoon half of the meat mixture into the pie crust; layer half of the pepperoni and half of the mozzarella cheese on top. Repeat with remaining ingredients.
- Cover the filling with the second pie crust, sealing the edges and cutting vents for steam to escape.
- Bake the pie for 45–55 minutes, until the crust is golden brown and the filling is bubbling.
- Let the pie rest for 10–15 minutes before slicing and serving.