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Cucumber Ranch Crack Salad: Easy, Creamy Delight Recipe

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A refreshing and creamy salad featuring cucumbers, tomatoes, bacon, and a delicious ranch dressing.

Ingredients

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  • 4 cups cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, sliced
  • 1 cup ranch dressing
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, crumbled bacon, shredded cheddar cheese, and sliced green onions.
  2. In a separate bowl, whisk together the ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Pour the dressing mixture over the salad ingredients and gently toss until everything is well coated.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a gentle stir and adjust seasoning if necessary.

Notes

  • For a lighter version, substitute Greek yogurt for sour cream and use a light ranch dressing.
  • Add diced avocado or bell peppers for extra flavor and nutrition.

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