Crunchy Fruity Pebbles French Toast is a delightful breakfast treat that combines the classic flavors of French toast with the fun and crunch of Fruity Pebbles cereal.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Pan-frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
4 slices of thick bread (such as Texas toast or challah)
1 cup Fruity Pebbles cereal
2 tablespoons butter
Maple syrup, for serving
Instructions
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Place the Fruity Pebbles in a separate shallow dish.
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess to drip off.
Immediately press each side of the coated bread into the Fruity Pebbles, ensuring they are well covered.
In a large skillet, melt the butter over medium heat.
Once the butter is melted and bubbling, add the coated bread slices to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove the French toast from the skillet and serve warm with maple syrup drizzled on top.
Notes
For a chocolatey twist, add a tablespoon of cocoa powder to the egg mixture.
Substitute the Fruity Pebbles with your favorite cereal for a different flavor and crunch.