A delicious and easy recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin that is perfect for any occasion.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:6-8 hours
Total Time:6-8 hours 15 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Crockpot
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 pounds pork tenderloin
1 cup balsamic vinegar
1/2 cup brown sugar
1/4 cup soy sauce
2 tablespoons Dijon mustard
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon olive oil
Instructions
In a bowl, whisk together the balsamic vinegar, brown sugar, soy sauce, Dijon mustard, minced garlic, salt, pepper, thyme, and rosemary until well combined.
Heat the olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
Transfer the seared pork tenderloin to the crockpot. Pour the balsamic glaze mixture over the pork, ensuring it is well coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
Once cooked, remove the pork from the crockpot and let it rest for 5-10 minutes before slicing.
Serve the sliced pork drizzled with the remaining balsamic glaze from the crockpot.
Notes
For a spicier kick, add 1/4 teaspoon of red pepper flakes to the balsamic glaze mixture.
Serve with roasted vegetables or mashed potatoes to complement the flavors of the pork.