Crispy Mustard Roasted Baby Potatoes are a delicious and easy side dish, perfect for any meal.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Roasting
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 pounds baby potatoes, halved
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the olive oil, Dijon mustard, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create a marinade.
Add the halved baby potatoes to the bowl and toss until they are evenly coated with the marinade.
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
Once done, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
For extra crunch, try adding a tablespoon of cornstarch to the marinade before tossing with the potatoes.
Experiment with different herbs, such as rosemary or oregano, for a unique flavor twist.