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Creamy Tuscan Pasta: A Delightful Recipe You’ll Love

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A creamy and flavorful pasta dish featuring fresh spinach, cherry tomatoes, and Parmesan cheese, perfect for a delightful meal.

Ingredients

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  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, fresh
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
  4. Stir in the fresh spinach and cook until wilted, about 2 minutes.
  5. Pour in the heavy cream and add the Italian seasoning. Stir to combine and let it simmer for 2-3 minutes.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for an additional 1-2 minutes until heated through.
  8. Serve hot, garnished with fresh basil if desired.

Notes

  • For a protein boost, add grilled chicken or shrimp to the pasta.
  • Substitute half-and-half for a lighter version of the sauce, or use a dairy-free cream alternative for a vegan option.

Nutrition

Find it online: https://tastydelice.com/creamy-tuscan-pasta-delightful-recipe/