Creamy Strawberry Cheesecake Dip: A Delightful Treat!
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A creamy and delicious strawberry cheesecake dip perfect for parties and gatherings.
- Author: Lorenzo Bonucci
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup crushed graham crackers (for topping)
- Fresh strawberries and graham crackers (for serving)
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Stir in the sour cream until the mixture is smooth and fluffy.
- Gently fold in the chopped strawberries until evenly distributed.
- Transfer the dip to a serving bowl and sprinkle crushed graham crackers on top for added texture.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Serve with fresh strawberries and graham crackers for dipping.
Notes
- For a lighter version, substitute the cream cheese with Greek yogurt and reduce the powdered sugar.
- Add a splash of lemon juice for a zesty twist.
- Mix in mini chocolate chips or crushed nuts for added flavor and crunch.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg