Creamy Mustard Sauce: Elevate Your Dishes Today!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A creamy and tangy mustard sauce that enhances the flavor of various dishes.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a medium bowl, combine the mayonnaise and Dijon mustard. Whisk until smooth and well blended.
- Add the honey, apple cider vinegar, garlic powder, salt, and black pepper to the bowl. Whisk again until all ingredients are thoroughly mixed.
- Taste the sauce and adjust the seasoning if necessary, adding more honey for sweetness or more mustard for tanginess.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a dip, sandwich spread, or dressing.
Notes
- For a spicier kick, add a teaspoon of hot sauce or a pinch of cayenne pepper.
- Substitute Greek yogurt for half of the mayonnaise for a lighter version with added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg