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Creamy Mac and Cheese Casserole: Discover Easy Recipes!

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A delicious and creamy mac and cheese casserole that is easy to prepare and perfect for any occasion.

Ingredients

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  • 2 cups elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the melted butter, flour, garlic powder, onion powder, paprika, salt, and pepper. Whisk until smooth.
  4. Gradually add the milk and heavy cream to the mixture, whisking continuously until well combined.
  5. Stir in the sour cream and half of the shredded cheddar and mozzarella cheeses. Mix until the cheese is melted and the sauce is creamy.
  6. Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
  7. Transfer the mac and cheese mixture to a greased 9×13 inch baking dish.
  8. Sprinkle the remaining cheddar and mozzarella cheeses on top. If using, add breadcrumbs and grated Parmesan cheese for a crunchy topping.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  10. Let it cool for 5-10 minutes before serving.

Notes

  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the cheese sauce.
  • To make it a complete meal, mix in cooked and crumbled bacon or sautéed vegetables like broccoli or spinach before baking.

Nutrition

Find it online: https://tastydelice.com/creamy-mac-and-cheese-casserole-easy-recipe/