Introduction to Creamy Chicken Bacon Stroganoff

There’s something magical about a dish that brings comfort and joy, and Creamy Chicken Bacon Stroganoff does just that. After a long day, when the clock is ticking and hunger pangs are setting in, this recipe is your go-to solution. It’s quick, hearty, and packed with flavors that will impress your loved ones. The combination of tender chicken, crispy bacon, and a rich, creamy sauce over egg noodles creates a meal that feels like a warm hug. Trust me, once you try this, it’ll become a staple in your kitchen!

Why You’ll Love This Creamy Chicken Bacon Stroganoff

This Creamy Chicken Bacon Stroganoff is a culinary dream come true. It’s not just about the taste—though that’s a big part of it! This dish is incredibly easy to whip up, making it perfect for busy weeknights. In just 45 minutes, you can serve a meal that feels gourmet. Plus, the combination of flavors will have everyone asking for seconds. It’s comfort food at its finest!

Ingredients for Creamy Chicken Bacon Stroganoff

Gathering the right ingredients is the first step to creating a delicious Creamy Chicken Bacon Stroganoff. Here’s what you’ll need:

• Olive oil: A staple for sautéing, it adds a rich flavor to the dish.
• Bacon: Chopped and crispy, it brings a smoky crunch that elevates the entire meal.
• Boneless, skinless chicken breasts: Tender and juicy, they’re the heart of this dish.
• Onion: Diced, it adds sweetness and depth to the flavor profile.
• Garlic: Minced, it infuses the dish with aromatic goodness.
• Mushrooms: Sliced, they provide an earthy taste and meaty texture.
• Dried thyme: This herb adds a hint of warmth and earthiness.
• Paprika: A dash of this spice brings color and a subtle smokiness.
• Chicken broth: It forms the base of the sauce, enhancing the overall flavor.
• Sour cream: Creamy and tangy, it gives the sauce its luscious texture.
• All-purpose flour: Used to thicken the sauce, ensuring it clings to the noodles.
• Salt and pepper: Essential for seasoning, they enhance all the flavors.
• Egg noodles: These are the perfect vehicle for soaking up the creamy sauce.
• Fresh parsley: Chopped, it adds a pop of color and freshness as a garnish.

For those looking to mix things up, consider substituting Greek yogurt for sour cream for a lighter version. You can also toss in some spinach or peas for added nutrition and color. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Creamy Chicken Bacon Stroganoff

Now that you have your ingredients ready, let’s dive into the cooking process. Making Creamy Chicken Bacon Stroganoff is straightforward and fun. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Bacon

Start by heating the olive oil in a large skillet over medium heat. Add the chopped bacon and let it sizzle until crispy. This will take about 5-7 minutes. The aroma of bacon cooking is simply irresistible! Once done, remove the bacon from the skillet and set it aside, leaving the drippings behind. Those drippings are pure flavor gold!

Step 2: Brown the Chicken

In the same skillet, toss in the bite-sized chicken pieces. Cook them until they’re browned and cooked through, which should take about 5-7 minutes. Make sure to stir occasionally for even cooking. Once the chicken is golden, remove it from the skillet and join the bacon on the sidelines. This step builds the foundation of flavor for your Chicken Stroganoff.

Step 3: Sauté the Vegetables

Now, it’s time to add some color and texture! In the same skillet, add the diced onion and sliced mushrooms. Sauté them for about 5 minutes until the onions are translucent and the mushrooms are tender. Stir in the minced garlic, dried thyme, and paprika, cooking for an additional minute. This is where the magic happens—the flavors meld together beautifully!

Step 4: Create the Sauce

Sprinkle the all-purpose flour over the sautéed vegetables and stir to combine. Gradually pour in the chicken broth while stirring constantly. This will help thicken the sauce, which should take about 2-3 minutes. You’ll notice the sauce becoming rich and creamy. It’s the perfect base for your Creamy Chicken Bacon Stroganoff.

Step 5: Combine Ingredients

Reduce the heat to low and stir in the sour cream until everything is well combined. Return the cooked chicken and bacon to the skillet, mixing everything together. Season with salt and pepper to taste. This step is crucial—don’t skip the seasoning! It brings all the flavors to life.

Step 6: Cook the Noodles

While the sauce is simmering, cook the egg noodles according to the package instructions. Drain them and add them to the skillet, tossing to coat the noodles in that luscious creamy sauce. The noodles soak up all the goodness, making every bite a delight!

Step 7: Serve and Enjoy

Your Creamy Chicken Bacon Stroganoff is ready to shine! Serve it hot, garnished with fresh parsley for a pop of color. This dish is perfect for family dinners or impressing guests. Enjoy every creamy, savory bite!

Tips for Success

• Prep all ingredients before starting to cook. It makes the process smoother.
• Don’t rush the bacon cooking; crispy bacon adds great texture.
• Use a non-stick skillet to prevent sticking and make cleanup easier.
• Adjust seasoning to your taste; a little extra salt can enhance flavors.
• For a creamier sauce, let it simmer a bit longer before adding the noodles.

Equipment Needed

• Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
• Wooden spoon: Perfect for stirring and scraping up those delicious bits.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Colander: Handy for draining the egg noodles after cooking.

Variations of Creamy Chicken Bacon Stroganoff

• Vegetarian Option: Swap the chicken for hearty mushrooms or tofu. This keeps the dish satisfying while catering to plant-based diets.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist that elevates the flavor profile.
• Herb Infusion: Experiment with fresh herbs like dill or basil for a fresh, aromatic touch that brightens the dish.
• Gluten-Free Version: Use gluten-free pasta and ensure your flour is gluten-free to accommodate dietary restrictions.
• Extra Veggies: Toss in some spinach, peas, or bell peppers for added nutrition and color, making the dish even more vibrant.

Serving Suggestions for Creamy Chicken Bacon Stroganoff

• Side Salad: A crisp green salad with a light vinaigrette complements the richness of the stroganoff.
• Garlic Bread: Serve with warm garlic bread for a delightful way to soak up the creamy sauce.
• Wine Pairing: A chilled white wine, like Chardonnay, enhances the flavors beautifully.
• Presentation: Garnish with extra parsley and serve in shallow bowls for an elegant touch.

FAQs about Creamy Chicken Bacon Stroganoff

Can I make Creamy Chicken Bacon Stroganoff ahead of time?

Absolutely! You can prepare the sauce and cook the chicken and bacon in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the sauce and combine it with freshly cooked noodles for the best texture.

What can I substitute for sour cream?

If you’re looking for a lighter option, Greek yogurt works wonderfully as a substitute for sour cream. It maintains the creaminess while adding a bit of tang. You can also use cream cheese for a richer flavor.

Can I use other types of pasta?

Definitely! While egg noodles are traditional, feel free to use any pasta you have on hand. Penne, fusilli, or even gluten-free pasta can work well in this Chicken Stroganoff.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce thickens too much.

Is this dish suitable for freezing?

Yes, you can freeze Creamy Chicken Bacon Stroganoff. Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to 2 months in the freezer. Thaw in the fridge overnight before reheating.

Final Thoughts

Cooking Creamy Chicken Bacon Stroganoff is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and comforting textures invite everyone to gather and share stories, laughter, and love. Each bite is a reminder of home-cooked goodness, making it a dish that warms the heart. Whether you’re impressing guests or enjoying a cozy night in, this recipe delivers satisfaction and joy. So roll up your sleeves, embrace the process, and let this creamy delight become a cherished part of your culinary repertoire!

Print