Cowboy Butter Lemon Bowtie Chicken with Broccoli delights!

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Introduction to Cowboy Butter Lemon Bowtie Chicken with Broccoli

There’s something magical about a dish that brings comfort and flavor together, and that’s exactly what you’ll find in Cowboy Butter Lemon Bowtie Chicken with Broccoli. This recipe is a lifesaver for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen. With tender chicken, vibrant broccoli, and bowtie pasta all coated in a buttery lemon sauce, it’s a meal that’s sure to impress your loved ones. Plus, it’s quick and easy, making it the perfect solution for any home cook looking to elevate their dinner game.

Why You’ll Love This Cowboy Butter Lemon Bowtie Chicken with Broccoli

This Cowboy Butter Lemon Bowtie Chicken with Broccoli is a game-changer for your dinner routine. It’s not just quick to prepare; it’s bursting with flavor that will have everyone asking for seconds. The combination of tender chicken, fresh broccoli, and zesty lemon creates a dish that’s both satisfying and nutritious. Plus, it’s a one-pan wonder, making cleanup a breeze. Who doesn’t love a meal that’s easy, delicious, and hassle-free?

Ingredients for Cowboy Butter Lemon Bowtie Chicken with Broccoli

Gathering the right ingredients is the first step to creating this delightful Cowboy Butter Lemon Bowtie Chicken with Broccoli. Here’s what you’ll need:

  • Bowtie Pasta: This fun shape holds onto the sauce beautifully, making every bite a treat.
  • Boneless, Skinless Chicken Breasts: Tender and easy to cook, they soak up the flavors of the cowboy butter sauce.
  • Broccoli Florets: Fresh and vibrant, they add a pop of color and nutrition to the dish.
  • Unsalted Butter: The star of the show! It creates a rich, creamy base for the sauce.
  • Garlic: Minced garlic brings a fragrant aroma and depth of flavor that’s hard to resist.
  • Lemon Juice and Zest: These add a bright, zesty kick that balances the richness of the butter.
  • Smoked Paprika: This spice adds a subtle smokiness, enhancing the overall flavor profile.
  • Cayenne Pepper (optional): For those who like a little heat, this spice can elevate the dish.
  • Salt and Pepper: Essential for seasoning, they help bring all the flavors together.
  • Fresh Parsley: Chopped parsley is perfect for garnishing, adding a fresh touch.
  • Grated Parmesan Cheese (optional): A sprinkle of cheese can add a savory finish to the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating a meal that’s not just food, but a delightful experience!

How to Make Cowboy Butter Lemon Bowtie Chicken with Broccoli

Creating this Cowboy Butter Lemon Bowtie Chicken with Broccoli is a straightforward process that will have your kitchen smelling divine. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Cook the Pasta and Broccoli

Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the bowtie pasta. Cook it according to the package instructions, usually around 8-10 minutes. Here’s the trick: add the broccoli florets to the pot during the last 2 minutes of cooking. This way, the broccoli becomes tender but still vibrant. Drain everything together and set it aside. Trust me, this method locks in flavor and keeps the broccoli bright green!

Step 2: Prepare the Cowboy Butter Sauce

In a large skillet, melt the unsalted butter over medium heat. As it melts, the aroma will start to fill your kitchen. Add the minced garlic and sauté for about a minute until it’s fragrant. Be careful not to burn it! Next, stir in the lemon juice, lemon zest, smoked paprika, cayenne pepper (if you’re feeling adventurous), salt, and pepper. Mix everything well to create a luscious cowboy butter sauce that’s bursting with flavor.

Step 3: Cook the Chicken

Now, it’s time to add the chicken pieces to the skillet. Make sure they’re in a single layer for even cooking. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it’s cooked through and no longer pink in the center. The chicken will soak up all those delicious flavors from the sauce. If you want to check for doneness, a meat thermometer should read 165°F. This step is crucial for juicy, tender chicken!

Step 4: Combine Ingredients

Once the chicken is perfectly cooked, it’s time to bring everything together. Add the drained pasta and broccoli to the skillet with the cowboy butter sauce. Toss everything gently until the pasta and broccoli are well coated in that rich, buttery goodness. This is where the magic happens! Serve it hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if you like. Enjoy every bite of this delightful dish!

Tips for Success

  • Don’t overcook the pasta; it should be al dente for the best texture.
  • Use fresh garlic for a more vibrant flavor in your cowboy butter sauce.
  • Feel free to customize the spice level by adjusting the cayenne pepper.
  • For a creamier sauce, add a splash of heavy cream at the end.
  • Garnish with lemon wedges for an extra zesty touch!

Equipment Needed

  • Large Pot: Essential for cooking the pasta and broccoli. A Dutch oven works well too.
  • Skillet: A non-stick skillet is ideal for making the cowboy butter sauce and cooking the chicken.
  • Colander: Perfect for draining the pasta and broccoli.
  • Wooden Spoon: Great for stirring and combining ingredients without scratching your skillet.

Variations

  • Protein Swap: Substitute chicken with shrimp or tofu for a different protein option.
  • Vegetarian Delight: Omit the chicken and add more veggies like bell peppers, zucchini, or spinach.
  • Gluten-Free Option: Use gluten-free bowtie pasta to make this dish suitable for gluten-sensitive diets.
  • Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic twist.
  • Cheesy Goodness: Mix in cream cheese or a dollop of ricotta for a creamier texture.

Serving Suggestions

  • Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
  • Garlic Bread: Serve with warm garlic bread to soak up the delicious cowboy butter sauce.
  • Wine Pairing: A chilled Sauvignon Blanc complements the lemony flavors beautifully.
  • Presentation: Serve in a large bowl, garnished with extra parsley and lemon wedges for a pop of color.

FAQs about Cowboy Butter Lemon Bowtie Chicken with Broccoli

Can I make Cowboy Butter Lemon Bowtie Chicken with Broccoli ahead of time?

Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, simply reheat and combine with freshly cooked pasta and broccoli for the best flavor.

What can I substitute for bowtie pasta?

If bowtie pasta isn’t your thing, feel free to use any pasta shape you have on hand. Penne, fusilli, or even spaghetti will work just fine. The key is to ensure it’s cooked al dente for the best texture.

Is this dish suitable for meal prep?

Yes! This Cowboy Butter Lemon Bowtie Chicken with Broccoli is perfect for meal prep. Just portion it out into containers, and you’ll have delicious lunches or dinners ready to go for the week.

Can I add more vegetables to this recipe?

Definitely! Feel free to toss in your favorite veggies like bell peppers, snap peas, or even spinach. They’ll add extra nutrition and color to your dish.

How can I make this dish spicier?

If you’re looking for a kick, increase the cayenne pepper or add some red pepper flakes. You can also drizzle a bit of hot sauce over the finished dish for an extra layer of heat!

Final Thoughts

Cooking Cowboy Butter Lemon Bowtie Chicken with Broccoli is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The vibrant colors, the rich buttery aroma, and the satisfying flavors come together to make every bite a celebration. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings warmth and comfort. Plus, it’s quick enough for those busy nights yet impressive enough to serve at a gathering. Dive into this delightful recipe, and let it become a staple in your culinary repertoire!


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Cowboy Butter Lemon Bowtie Chicken with Broccoli delights!

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A delightful and flavorful Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe that combines tender chicken, bowtie pasta, and fresh broccoli in a buttery lemon sauce.

  • Author: Lorenzo Bonucci
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups bowtie pasta
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook the bowtie pasta according to package instructions in a large pot of salted boiling water. Add the broccoli florets to the pot during the last 2 minutes of cooking. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the lemon juice, lemon zest, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well to combine.
  4. Add the chicken pieces to the skillet and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
  5. Once the chicken is cooked, add the drained pasta and broccoli to the skillet. Toss everything together until well coated with the cowboy butter sauce.
  6. Serve hot, garnished with chopped parsley and grated Parmesan cheese, if desired.

Notes

  • For a spicier kick, increase the cayenne pepper or add red pepper flakes.
  • You can substitute the chicken with shrimp or tofu for a different protein option.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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