Cottage Cheese Blueberry Cloud Bread is a light and fluffy bread made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Baked Goods
Method:Baking
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1 cup cottage cheese
4 large eggs
1/4 teaspoon cream of tartar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh blueberries
1 tablespoon honey (optional)
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large mixing bowl, blend the cottage cheese and eggs until smooth.
In a separate bowl, whisk together the cream of tartar, baking powder, and salt.
Gently fold the dry ingredients into the cottage cheese mixture until just combined.
Carefully fold in the blueberries and honey, if using, ensuring they are evenly distributed.
Spoon the mixture onto the prepared baking sheet, forming 6 to 8 mounds.
Bake for 25-30 minutes, or until the cloud bread is golden brown and set in the center.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a sweeter cloud bread, add an extra tablespoon of honey or a sprinkle of cinnamon to the batter.
Substitute the blueberries with other fruits like raspberries or chopped strawberries for a different flavor.