Coconut Cream Pie Dip: A Delicious No-Bake Treat!
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A delicious no-bake Coconut Cream Pie Dip that combines creamy textures with the sweet flavor of coconut.
- Author: Lorenzo Bonucci
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 cup shredded sweetened coconut
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup toasted coconut flakes (for garnish)
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Add the shredded coconut and vanilla extract, mixing until evenly distributed.
- In a serving dish, layer half of the dip mixture, then sprinkle half of the crushed graham crackers on top.
- Repeat the layers with the remaining dip and crushed graham crackers.
- Top with toasted coconut flakes for garnish.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a chocolate twist, add 1/4 cup of mini chocolate chips to the dip.
- Serve with fresh fruit, vanilla wafers, or pretzel sticks for added crunch and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg