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Christmas Apricot and Walnut Fruitcake: A Festive Delight!

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A festive and delicious Christmas fruitcake made with apricots, walnuts, and a blend of spices, perfect for holiday celebrations.

Ingredients

Scale
  • 3 cups mixed dried fruit (such as apricots, raisins, and cranberries)
  • 1 cup walnuts, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • 1/4 cup brandy (optional)

Instructions

  1. Preheat your oven to 325°F (160°C). Grease and line a 9-inch round cake pan with parchment paper.
  2. In a medium bowl, combine the mixed dried fruit and walnuts. Set aside.
  3. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  4. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange juice, and brandy (if using).
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the dried fruit and walnut mixture until evenly distributed.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a richer flavor, soak the dried fruit in brandy or orange juice overnight before adding it to the batter.
  • You can substitute the walnuts with pecans or almonds for a different nutty flavor.

Nutrition

Find it online: https://tastydelice.com/christmas-apricot-walnut-fruitcake-recipe/