Introduction to Chicken Cordon Bleu Soup

There’s something magical about a warm bowl of soup, especially when it’s as comforting as Chicken Cordon Bleu Soup. This dish brings together the rich flavors of chicken, ham, and Swiss cheese, creating a cozy hug in a bowl. Whether you’re coming home after a long day or looking to impress your family with minimal effort, this recipe is your go-to. It’s quick, satisfying, and perfect for those chilly evenings when all you want is something delicious and heartwarming. Trust me, once you try it, you’ll be adding it to your regular rotation!

Why You’ll Love This Chicken Cordon Bleu Soup

This Chicken Cordon Bleu Soup is a game-changer for busy weeknights. It’s not just quick to make; it’s also packed with flavor that’ll have everyone asking for seconds. The creamy texture and savory notes make it a delightful comfort food. Plus, it’s a one-pot wonder, meaning less cleanup for you. Who doesn’t love a meal that’s both easy and delicious? This soup truly checks all the boxes!

Ingredients for Chicken Cordon Bleu Soup

Gathering the right ingredients is key to making this Chicken Cordon Bleu Soup a hit. Here’s what you’ll need:

• Cooked chicken: Shredded chicken is the star of the show, bringing protein and heartiness to the soup. You can use rotisserie chicken for convenience.
• Ham: Diced ham adds a savory depth, complementing the chicken beautifully. Feel free to use leftover ham or even turkey for a twist.
• Swiss cheese: Shredded Swiss cheese melts into the soup, creating a creamy texture. Gruyère is a great substitute if you want a bolder flavor.
• Olive oil: A splash of olive oil is perfect for sautéing the aromatics, adding a rich base to the soup.
• Onion: Diced onion brings sweetness and depth. Yellow or white onions work best here.
• Garlic: Minced garlic adds a fragrant kick that elevates the overall flavor.
• Chicken broth: The broth is the foundation of the soup, providing moisture and flavor. Homemade or store-bought works well.
• Heavy cream: This ingredient gives the soup its creamy richness. For a lighter option, half-and-half can be used instead.
• Dried thyme and parsley: These herbs enhance the flavor profile, adding a touch of earthiness.
• Salt and pepper: Essential for seasoning, adjust to your taste preferences.
• Dijon mustard: A spoonful of Dijon mustard adds a subtle tang that brightens the soup.
• Cornstarch (optional): If you prefer a thicker soup, cornstarch mixed with water can help achieve that creamy consistency.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Chicken Cordon Bleu Soup

Creating this Chicken Cordon Bleu Soup is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the diced onion. Sauté it for about five minutes until it turns translucent and fragrant. Then, add the minced garlic and cook for another minute. The aroma will fill your kitchen, making it hard to resist!

Step 2: Simmer the Broth

Next, pour in four cups of chicken broth. Bring it to a gentle simmer. Now, add the shredded chicken, diced ham, dried thyme, and parsley. Season with salt and pepper to taste. Let this mixture simmer for about ten minutes. This step allows all those flavors to meld beautifully.

Step 3: Add Cream and Mustard

After the broth has simmered, it’s time to stir in one cup of heavy cream and a tablespoon of Dijon mustard. If you like your soup a bit thicker, mix a tablespoon of cornstarch with two tablespoons of water in a small bowl until smooth. Add this to the soup while stirring. Let it simmer for another five minutes until everything is heated through and slightly thickened.

Step 4: Incorporate Cheese

Remove the pot from heat and stir in the shredded Swiss cheese. Watch as it melts into the soup, creating a creamy, dreamy texture. This is where the magic happens! Make sure to stir well until the cheese is fully incorporated.

Step 5: Serve and Garnish

Now, it’s time to serve your Chicken Cordon Bleu Soup hot! Ladle it into bowls and, if you like, garnish with a sprinkle of fresh parsley for a pop of color. Enjoy every comforting spoonful!

Tips for Success

• Use rotisserie chicken for a quick shortcut—it’s already cooked and flavorful.
• Don’t skip the Dijon mustard; it adds a delightful tang that elevates the soup.
• For a richer flavor, consider adding a splash of white wine after sautéing the onions.
• Adjust the thickness by playing with the cornstarch; add more for a creamier texture.
• Garnish with fresh herbs for an extra burst of flavor and color.

Equipment Needed

• Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too.
• Wooden spoon: Perfect for stirring and ensuring nothing sticks to the bottom.
• Measuring cups: Handy for accurate ingredient portions.
• Cutting board and knife: Essential for chopping your veggies and meats.

Variations

• Vegetarian Option: Swap the chicken and ham for sautéed mushrooms and spinach. Use vegetable broth for a hearty, meat-free version.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give your soup a little heat.
• Herb Infusion: Experiment with fresh herbs like basil or dill for a unique flavor twist.
• Low-Carb Version: Replace the heavy cream with coconut milk and use cauliflower instead of potatoes for a lighter, keto-friendly soup.
• Cheesy Delight: Mix in different cheeses like cheddar or pepper jack for a fun flavor variation.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
• Wine: A chilled white wine, like Chardonnay, complements the creamy flavors beautifully.
• Presentation: Serve in rustic bowls and garnish with fresh parsley for a pop of color.

FAQs about Chicken Cordon Bleu Soup

Can I make Chicken Cordon Bleu Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of broth if it thickens too much.

Can I freeze Chicken Cordon Bleu Soup?

Yes, you can freeze this soup! Just make sure to leave out the cheese until you’re ready to serve. Freeze in airtight containers for up to three months. Thaw in the fridge overnight before reheating.

What can I substitute for Swiss cheese?

If Swiss cheese isn’t your thing, Gruyère or even cheddar works well. Each cheese brings its own unique flavor, so feel free to experiment!

Is this soup gluten-free?

Yes! This Chicken Cordon Bleu Soup is gluten-free as long as you use gluten-free chicken broth and avoid adding any flour. It’s a comforting option for those with dietary restrictions.

How can I make this soup spicier?

For a spicy twist, add red pepper flakes or a dash of hot sauce while simmering. You can also toss in some diced jalapeños for an extra kick!

Final Thoughts

Cooking this Chicken Cordon Bleu Soup is more than just preparing a meal; it’s about creating a moment of joy. The rich, creamy flavors wrap around you like a warm blanket, making every spoonful a delightful experience. Whether you’re sharing it with family or enjoying a quiet night in, this soup brings comfort and satisfaction. It’s a dish that transforms ordinary days into something special. So, gather your ingredients, embrace the process, and let this soup become a cherished part of your culinary repertoire. Trust me, you’ll be glad you did!

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