A delicious and hearty Chicken Bacon Ranch Bread recipe that combines shredded chicken, crispy bacon, and creamy ranch dressing, all baked on a loaf of French bread.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4-6 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1 loaf of French bread (about 12 inches)
1 cup cooked chicken, shredded
6 slices of cooked bacon, crumbled
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Slice the French bread in half lengthwise and place it on a baking sheet.
In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, cream cheese, green onions, garlic powder, and black pepper. Mix until well combined.
Spread the chicken mixture evenly over the cut sides of the French bread.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing into pieces.
Serve warm and enjoy!
Notes
For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
Substitute the ranch dressing with blue cheese dressing for a different flavor profile.